IKEA ANVANDBAR Podręcznik - Strona 4

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ENGLISH

Before using for the first time:

Soak the clay pot in cold water over night

before using it for the first time. The water

should cover the whole pot and the lid.

Rinse the clay pot under running water.

How to use the clay pot

— Before preparing the food, the pot and

the lid should be soaked in cold water for

at least 30 minutes.

— The clay pot is made from unglazed red

clay, a porous material which absorbs

liquid. When the pot is heated up, steam

is emitted, which means that the food

will not dry out or have to be basted

during cooking. It also means you can

cook food in little, no fat or oil at all.

The food does not have to be browned

before it is placed in the clay pot. If you

want the food to get extra colour, remove

the lid during the last 10-15 minutes of

cooking.

— The clay pot is sensitive to great

variations in temperature. Therefore,

always place the moisten pot and the

food in a cold oven. Set the required

temperature and start the oven. If

you use a gas oven, first set a lower

temperature than stated in the recipe.

After 10 minutes, raise the temperature

to the temperature stated.

— Since temperatures may vary between

ovens, check the first few times to see

that the food is thoroughly done. This

way you will learn how long the cooking

time really is.

Cleaning

Clean the clay pot only after it has cooled.

Soak in warm water and clean with a dish

brush. Do not use washing up detergent

since the clay is porous material and will

soak up the detergent.

After cleaning, leave the pot to dry properly,

e.g. in the cool oven.

After use the clay pot will assume a darker

shade. This does not impair the quality of

the pot in any way but is simply due to the

fact that it is made of a natural material.

Important!

Never pour cold water into a warm clay pot

or put a hot clay pot on a cold place, as

the temperature shock will crack the clay.

Always use pot holders when moving a

warm pot, and place it on a pot stand.

This clay pot may only be used in the oven.

Do not place it on a hot plate, a gas hob or

over an open flame.

The pot and lid should be cleaned and dried

completely before storing. Store the pot

with the lid alongside rather than on top of

the pot. Make sure air can circulate to avoid

moisture and mould.