IKEA IBS550P Instrukcja obsługi i konserwacji - Strona 2
Przeglądaj online lub pobierz pdf Instrukcja obsługi i konserwacji dla Piekarnik IKEA IBS550P. IKEA IBS550P 28 stron. Built-in electric convection oven
Również dla IKEA IBS550P: Instrukcja obsługi i konserwacji (28 strony), Instrukcja obsługi i konserwacji (28 strony), Instrukcja obsługi i konserwacji (32 strony), Instrukcja obsługi i konserwacji (32 strony), Instrukcja obsługi i konserwacji (32 strony), Instrukcja obsługi i konserwacji (28 strony)
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TABLE OF CONTENTS
OVEN SAFETY ................................................................................
3
PARTS AND FEATURES ................................................................
4
ELECTRONIC OVEN CONTROL ...................................................
5
Display ..........................................................................................
6
Selector and Set Control Knobs ..................................................
6
Enter and Cancel ..........................................................................
6
Fahrenheit and Celsius .................................................................
6
Clock ............................................................................................
6
OVEN USE .......................................................................................
6
Aluminum Foil ...............................................................................
6
Positioning Racks and Bakeware ................................................
6
Bakeware ......................................................................................
7
Meat Thermometer .......................................................................
7
Oven Vent .....................................................................................
7
Baking and Roasting ....................................................................
7
Broiling ..........................................................................................
8
Keep Warm ...................................................................................
8
Convection Cooking (on some models) ...................................... 9
Convection Baking and Roasting ................................................
9
Timed Cooking ...........................................................................
10
OVEN CARE ..................................................................................
10
Self-Cleaning Cycle (on some models) ......................................
10
General Cleaning ........................................................................
11
Oven Lights ................................................................................
12
Oven Door ..................................................................................
12
..................................................................
12
ASSISTANCE OR SERVICE .........................................................
13
In the U.S.A ................................................................................
13
Accessories ................................................................................
13
In Canada ...................................................................................
13
WAR RANTY ..................................................................................
14
TABLEDESMATIERES
SI_CURITI_ DU FOUR ...................................................................
15
..............................................
16
I_LECTRONIQUE DU FOUR ................................. 17
Affichage .....................................................................................
18
Boutons de s61ection et de reglage ........................................... 18
Entree et annulation ...................................................................
18
Fahrenheit et Celsius ..................................................................
18
Horloge .......................................................................................
18
DU FOUR ...............................................................
18
Papier d'aluminium .....................................................................
18
des grilles et des ustensiles de cuisson .......... 18
Ustensiles de cuisson ................................................................
19
Thermometre & viande ...............................................................
19
#vent du four ..............................................................................
19
Cuisson au four et r6tissage ......................................................
20
Cuisson au gril ............................................................................
20
Maintien au chaud ......................................................................
21
Cuisson par convection (sur certains modeles) ......................... 21
Cuisson au four et r6tissage par convection ............................. 22
Cuisson minut6e .........................................................................
23
ENTRETIEN DU FOUR .................................................................
23
(sur certains modeles) ................ 23
Nettoyage g6n6ral ......................................................................
24
Lampes du four ..........................................................................
25
Porte du four ...............................................................................
25
DI_PANNAGE .................................................................................
26
ASSISTANCE OU SERVICE .........................................................
27
Liste d'accessoires .....................................................................
27
Au Canada ..................................................................................
27
GARANTIE .....................................................................................
28
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