IKEA SMAKOKA Podręcznik użytkownika - Strona 9

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IKEA SMAKOKA Podręcznik użytkownika
ENGLISH

Maintenance and cleaning

Disconnect power before servicing.
-
All the enamelled and glass parts
should be cleaned with warm water and
neutral solution.
-
Stainless steel surfaces may be stained
by calcareous water or aggressive
detergents if left in contact for too long.
Any food spills (water, sauce, coffee, etc.)
should be wiped away before they dry.
-
Clean with warm water and neutral
detergent, and then dry with a soft
cloth or chamois. Remove baked-on dirt
with specific cleaners for stainless steel
surfaces.
NOTE: clean stainless steel only with soft
cloth or sponge.
-
Do not use abrasive or corrosive
products, chlorine-based cleaners or
pan scourers.
-
Do not use steam cleaning appliances.
-
Do not use flammable products.
-
Do not leave acid or alkaline substances,
such as vinegar, mustard, salt, sugar or
lemon juice on the hob.
CLEANING THE HOB PARTS
-
Grids, burner caps and burners can be
removed to be cleaned.
-
Clean them by hand with warm water
and non-abrasive detergent, removing
any food residues and checking that
none of the burner openings is clogged.
-
Rinse and dry
-
Refit burners and burner caps correctly
in the respective housings.
-
When replacing the grids, make sure
that the panstand area is aligned with
the burner.
-
Models equipped with electrical
ignition plugs and safety device require
thorough cleaning of the plug end in
order to ensure correct operation.
Check these items frequently, and if
necessary, clean them with a damp
cloth. Any baked-on food should be
removed with a toothpick or needle.
NOTE: to avoid damaging the electric
ignition device, do not use it when the
burners are not in their housing.
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