IKEA SMAKOKA Посібник користувача - Сторінка 9

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ENGLISH

Maintenance and cleaning

Disconnect power before servicing.

All the enamelled and glass parts

should be cleaned with warm water and

neutral solution.

Stainless steel surfaces may be stained

by calcareous water or aggressive

detergents if left in contact for too long.

Any food spills (water, sauce, coffee, etc.)

should be wiped away before they dry.

Clean with warm water and neutral

detergent, and then dry with a soft

cloth or chamois. Remove baked-on dirt

with specific cleaners for stainless steel

surfaces.

NOTE: clean stainless steel only with soft

cloth or sponge.

Do not use abrasive or corrosive

products, chlorine-based cleaners or

pan scourers.

Do not use steam cleaning appliances.

Do not use flammable products.

Do not leave acid or alkaline substances,

such as vinegar, mustard, salt, sugar or

lemon juice on the hob.

CLEANING THE HOB PARTS

Grids, burner caps and burners can be

removed to be cleaned.

Clean them by hand with warm water

and non-abrasive detergent, removing

any food residues and checking that

none of the burner openings is clogged.

Rinse and dry

Refit burners and burner caps correctly

in the respective housings.

When replacing the grids, make sure

that the panstand area is aligned with

the burner.

Models equipped with electrical

ignition plugs and safety device require

thorough cleaning of the plug end in

order to ensure correct operation.

Check these items frequently, and if

necessary, clean them with a damp

cloth. Any baked-on food should be

removed with a toothpick or needle.

NOTE: to avoid damaging the electric

ignition device, do not use it when the

burners are not in their housing.