Avantco 177IDIW300 Podręcznik użytkownika - Strona 6
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User Manual
Induction Technology
When the power connection is ON, the electric current will produce a magnetic field in the induction coil, which is embedded
in the machine. As soon as the magnetic force lines in the magnetic field touch the alloy steel pot/boiler, it will produce a
heating effect, which then heats the food in the saucepan or pot.
Eddy currents
heat the bottom of
the cooking pot
Alternating
electromagnetic
field
Special notes for your safety:
•
According to today's standards of knowledge, persons with pacemakers are not at risk. In case of misuse or
unfavorable situation, we cannot eliminate remaining risks. For persons with pacemakers, we recommend
consulting a doctor before using any induction cooking range.
•
To avoid any risks, do not place very big magnetic objects (i.e. griddles) onto the cooking zone of the glass field.
Do not place other magnetic objects other than cookware (i.e. credit cards, TV, radio, cassettes) near or on the
glass surface of the induction cooking plate when it is in operation.
•
Place the appliance on a stable, flat, and dry large surface to eliminate the risk of falling. Do not place the appliance
on flammable surfaces (i.e. tablecloth). Do not place the appliance near or onto hot surfaces or other strong
heating devices (i.e. cookers, open fire, heater, etc.).
•
It is recommended not to put metallic utensils (i.e. knives, pot or pan covers etc.) on the cooking plate in case of
switching on the appliance; they might get hot.
•
Do not insert any objects (i.e. wires or tools) into the ventilation slots. Attention! This may cause electrical shock.
•
Do not touch the hot surface of the glass field. Please note: Even though the induction cooking plate does not heat
up during cooking, the temperature of the heated cookware heats up the cooking plate.
6
The bottom of the
cookware is made of
magnetic material
Control element
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