KitchenAid 30" Freestanding Range Instrukcja instalacji - Strona 9

Przeglądaj online lub pobierz pdf Instrukcja instalacji dla Piekarnik KitchenAid 30" Freestanding Range. KitchenAid 30" Freestanding Range 13 stron. (61cm), (68.6cm), and (76.2cm) indoor/outdoor electric warming drawer
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Check operation

Electronic ignition system

Cooktop and oven burners use electronic

ignitors in place of standing pilots. When

a cooktop control knob is turned to the

"LITE" position, the system creates a

spark to light the burner. This sparking

continues until the control knob is turned

to the desired setting.

When the oven control is turned to the

desired setting, a glow bar heats up

bright orange and ignites the gas. No

sparking occurs and the glow bar

remains on while the burners operate.

Check operation of cooktop

burners

21.

Push in and

turn each control knob

to the "LITE" position.

The flame should light

within 4 seconds. The

first time a burner is

lighted it may take

longer than 4 seconds

to light because of air

in gas line.

22.

If burners do not light

properly, turn cooktop control knob to

the "OFF" position. Check that the power

supply cord is plugged in and the circuit

breaker or fuse has not blown. Check that

the gas shutoff valves are set to the

"open" position. Repeat Step 21. If a

burner does not light at this point,

contact your KitchenAid dealer or

authorized service company for

assistance.

23.

Adjust the height of top burner

flames (some models). Push in and turn

each cooktop control knob from "LITE"

to "LO" setting quickly.

The cooktop "LO" burner

flame should be a steady blue

flame approximately 1/4"

(0.64 cm) high. It can be

adjusted using the

adjustment screw in the

center of the valve stem. The

valve stem is located directly

underneath the control knob.

If the "LO" flame needs to be adjusted:

a. Remove the control knob.

adjustment screw

b. Hold the knob stem with a pair of

pliers. Use a small flat-blade

screwdriver to turn the screw

located in the center of the control

knob stem until the flame is the

proper size.

c. Replace the control knob.

d. Test the flame by turning the

control from "LO" to "HI" , checking

the flame at each setting.

low flame

high flame

Top burner flame appearance

Check operation of oven

burner

24.

Open oven door.

Remove the oven rack. Remove the oven

bottom and place it on a protected

surface.

25.

Push the "BAKE" pad and

"350˚F" will appear in the temperature

display. Press the "START" pad. "LO" will

appear in the display; then "170˚F ." The

oven burner should light in 50 to 60

seconds. This delay is normal. The oven

safety valve requires a certain time

before it will open and allow gas to flow.

Electric ignitors are used to light the

oven and broil burners.

Do not insert any object into the opening

of the protective shield that surrounds

the ignitor.

Do not clean the area.

oven rear

oven burner

26.

Check the oven

burner for proper flame. This

flame should have a 1/2"

(1.3 cm) long inner cone of

bluish-green, with an outer

mantle of dark blue, and

should be clean and soft in

character. No yellow tips, blowing or

lifting of flame should occur.

27.

If the oven flame needs to be

adjusted, locate the air shutter near the

center rear of range. Loosen the locking

screw and rotate the air shutter until the

proper flame appears. Tighten locking

screw.

oven burner

air shutter

location

locking

screw

28.

Push "CANCEL/OFF" pad.

Insert oven bottom tabs into slots in oven

burner area. Check that tabs are correctly

placed in slots. If the oven bottom is not

positioned properly, poor baking

performance could occur. Replace oven

racks.

ignitor

air shutter –

rotate to

adjust for

proper flame

oven burner

brass orifice

hood (nut)