Indesit K3C11/AUS Instrukcja obsługi - Strona 5

Przeglądaj online lub pobierz pdf Instrukcja obsługi dla Kuchenki Indesit K3C11/AUS. Indesit K3C11/AUS 12 stron. Cooker and oven

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Start-up and use

The first time you use your appliance, heat the

empty oven with its door closed at its maximum

temperature for at least half an hour. Ensure that the

room is well ventilated before switching the oven off

and opening the oven door. The appliance may emit

a slightly unpleasant odour caused by protective

substances used during the manufacturing process

burning away.

Before operating the product, remove all plastic

film from the sides of the appliance.

Never put objects directly on the bottom of the

oven; this will avoid the enamel coating being

damaged. Only use position 1 in the oven when

cooking with the rotisserie spit.

Always place cookware on the rack(s) provided.

! WARNING- Accesible parts may become hot when

the grill is in use. Children should be kept away.

Starting the oven

With these two controls you can select the different

functions of the oven and choose the cooking tempe-

rature suitable for the food you are preparing. The

different cooking functions are set up by operating

the two knobs: the selection knob and the thermostat

knob on the oven panel.

1. Static oven

- SELECTOR knob setting:

- THERMOSTAT knob setting: anywhere between 50°C

and Max

The oven light turns on and the top and bottom heating

elements (resistors) switch on. The temperature, fixed

by the thermostat knob, is reached automatically and

kept constant by the thermostat control. This function

permits cooking and type of food thanks to excellent

temperature distribution.

2. The bottom heating element

- SELECTOR knob setting:

- THERMOSTAT knob setting: anywhere between 50°C

and Max

The oven light turns on and so does the bottom heating

element. The temperature, fixed by the thermostat

knob, is reached automatically and kept constant. This

setting is recommended for finishing the cooking of

foods (placed in pans) that are well done on the outside

but still not done inside or for desserts covered with

fruit or jam which require a light browning on top. Note

that this function does not permit reaching the

maximum (250°C) temperature inside for cooking foods

always on this oven setting unless the foods are cakes

which only require temperatures below or equal to

180°C.

3. The Top heating element

- SELECTOR knob setting:

- THERMOSTAT knob setting: anywhere between 50°C

and Max

The oven light turns on and so does the infra-red ray

grill, and the motor starts turning the spit. The rather

high and direct temperature of the grill permits browning

the outside of meats immediately thus keeping in the

juices and assuring tenderness.

4. The grill

- SELECTOR knob setting:

- THERMOSTAT knob setting: anywhere between 50°C

and Max

The oven light turns on and so does the double heating

element of the grill and the motor starts turning the

spit. This grill is larger than the average and has a

completely new design: cooking performance is

increased 50%. The double grill makes sure that even

the corners are touched by heat.

! when using the grill, keep the oven door closed to

obtain the best results and save energy (about

1 0 % ) .

When utilizing the grill, place the rack at the lower levels

(see cooking table). To catch grease or fat and prevent

smoke, place a dripping-pan at the bottom rack level.

THERMOSTAT indicator light

When this is illuminated, the oven is generating

heat. It switches off when the inside of the oven

reaches the selected temperature. At this point the

light illuminates and switches off alternately,

indicating that the thermostat is working and is

maintaining the temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob

to any position other than 0. It remains lit as long

as the oven is operating. By selecting

knob, the light is switched on without any of the

heating elements being activated.

The rotisserie

To operate the rotisserie, proceed as follows:

a ) place the dripping-pan on the 1st rack;

with the

b ) insert the special

rotisserie support on the

4th rack and position the

spit by inserting it

through the special hole

into the rotisserie at the

back of the oven;

c ) to start the spit, set

the oven selection knob

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