Zanussi ZOP37972BK Podręcznik użytkownika - Strona 15
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Meat
Top / Bottom Heat
Food
Temperature
(°C)
Beef
200
Pork
180
Veal
190
English
210
roast beef,
rare
English
210
roast beef,
medium
English
210
roast beef,
well done
Shoulder
180
of pork
Shin of
180
pork
Lamb
190
Chicken
220
Turkey
180
Duck
175
Goose
175
Rabbit
190
Hare
190
Pheasant
190
True Fan Cooking
Shelf posi-
Temperature
tion
(°C)
2
190
2
180
2
175
2
200
2
200
2
200
2
170
2
160
2
175
2
200
2
160
2
220
2
160
2
175
2
175
2
175
Time (min)
Shelf posi-
tion
2
50 - 70
2
90 - 120
2
90 - 120
2
50 - 60
2
60 - 70
2
70 - 75
2
120 - 150
2
100 - 120
2
110 - 130
2
70 - 85
2
210 - 240
2
120 - 150
1
150 - 200
2
60 - 80
2
150 - 200
2
90 - 120
Comments
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in
pieces
Cut in
pieces
Whole
15