Zanussi ZOP37972BK Podręcznik użytkownika - Strona 17
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Temperature
Food
Roast beef or
fillet, medium
Roast beef or
fillet, well
done
Pork
Temperature
Food
Shoulder,
neck, ham
joint, 1 - 1.5
kg
Chop, spare
rib, 1 - 1.5 kg
Meat loaf,
0.75 - 1 kg
Pork knuckle
(pre-cooked),
0.75 - 1 kg
Veal
Temperature
Food
Roast veal, 1
kg
Knuckle of
veal, 1.5 - 2
kg
Lamb
Temperature
Food
Leg of lamb,
roast lamb, 1
- 1.5 kg
Time (min)
(°C)
180 - 190
6 - 8
170 - 180
8 - 10
Time (min)
(°C)
160 - 180
90 - 120
170 - 180
60 - 90
160 - 170
50 - 60
150 - 170
90 - 120
Time (min)
(°C)
160 - 180
90 - 120
160 - 180
120 - 150
Time (min)
(°C)
150 - 170
100 - 120
Temperature
Food
Saddle of
lamb, 1 - 1.5
kg
Poultry
Temperature
Food
Poultry por-
tions, 0.2 -
0.25 kg each
Chicken, half,
0.4 - 0.5 kg
each
Chicken,
poulard, 1 -
1.5 kg
Duck, 1.5 - 2
kg
Goose, 3.5 -
5 kg
Turkey, 2.5 -
3.5 kg
Turkey, 4 - 6
kg
Fish (steamed)
Temperature
Food
Whole fish, 1
- 1.5 kg
MOIST FAN BAKING
For best results follow suggestions
listed in the table below.
Time (min)
(°C)
160 - 180
40 - 60
Time (min)
(°C)
200 - 220
30 - 50
190 - 210
35 - 50
190 - 210
50 - 70
180 - 200
80 - 100
160 - 180
120 - 180
160 - 180
120 - 150
140 - 160
150 - 240
Time (min)
(°C)
210 - 220
40 - 60
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