Zanussi ZFC340WAA Podręcznik użytkownika - Strona 8
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Problem
The High temperature
alarm light is on.
There is too much frost
and ice
The lid doesn't close com-
pletely
The lid is difficult to open
It is too warm in the freez-
er
8
Downloaded from Fridge-Manual.com Manuals
Possible cause
Food placed in the appliance was
too warm
The temperature of the room that
contains the appliance is too high
for efficient operation
It is too warm inside the freezer
The cabinet has been recently
switched on and the temperature is
still too high
Products are not wrapped properly
The lid is not shut properly or do
not close tightly
The temperature is not set correct-
ly.
The water drainage plug is not cor-
rectly positioned
There is excessive frost
The lid gaskets are dirty or sticky
Food packages are blocking the lid
The lid gaskets are dirty or sticky
The valve is blocked
The temperature is not set correct-
ly.
The lid does not close tightly or it is
not shut properly
Before freezing the appliance was
not precooled sufficiently
Large quantities of food to be fro-
zen were put in at the same time
Food placed in the appliance was
too warm
Products to be frozen are placed
too closely to each other
The lid has been opened often
The lid has been opened for a long
time.
Solution
Allow food to cool to room tempera-
ture before storing
Try to reduce the temperature in the
room where the appliance stands
Refer to "High Temperature Alarm"
Refer to "High Temperature Alarm"
Wrap the products better
Check if the lid closes well and the
gaskets are undamaged and clean
Set a warmer temperature
Position the water drainage plug in
the correct way
Eliminate excess frost
Clean the lid gaskets
Arrange the packages in the right
way, see the sticker in the appliance
Clean the lid gaskets
Check the valve
Set a lower temperature
Check if the lid closes well and the
gasket is undamaged and clean
Pre-cool the appliance for enough
time
Wait some hours and then check the
temperature again. Next time insert
smaller quantities of food to be fro-
zen at any one time.
Allow food to cool to room tempera-
ture before storing.
Place the products in a way so that
cold air could circulate among them
Try to not open the lid often
Do not leave the lid open longer than
necessary
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