Bosch HBG5785S0B/25 Manual de instruções - Página 39

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Food
Lamb chops, height 1-2cm
Bacon rashers
Sausages, thickness 2-4cm
Fish fillets/chops
Grilling white bread
* Preheat for 3 mins
** Preheat for 5 mins; do not use rapid heat-up function
*** Slide the universal pan in underneath at shelf position 2
**** Turn over several times
Food
Beef, top side / top rump
Lamb, leg (bone-in)
Lamb, shoulder (bone-in)
Lamb, shoulder (boned and rolled)
Rack of lamb**
Pork, roast joint
Pork, loin joint
Pork, belly
Pork, gammon joint
Chicken drumstick, 150 g each
Chicken portion, bone-in, 200-250 g
each
Chicken, whole
Duck, 2-3 kg
Turkey, thighs
Trout, whole, 300 g each
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Slide in the universal pan underneath the wire rack

Ready meals

Here, you will find the ideal settings for preparing chilled
and frozen meals.
Notes
The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities are
sometimes already present on the raw product.
Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the
accessory. Leave a little space between the
individual pieces.
Follow the manufacturer's instructions on the
packaging.
Dish
Wire rack
Wire rack***
Wire rack
Wire rack
Wire rack
Dish
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack****
Cookware, uncovered
Cookware, uncovered
Wire rack
Tested for you in our cooking studio
Shelf posi-
Type of heat-
tion
ing
3
(
3
(
3
(
4
(
5
(
Shelf posi-
Type of heat-
tion
ing
2
4
2
4
2
4
2
4
2
4
2
4
3
4
2
4
2
4
3
4
3
4
2
4
2
4
2
4
2
4
Shelf positions
Use the shelf positions indicated.
Baking on one level
When baking on one level, use the following shelf
positions:
Tall baked items: Position 2
Flat baked items: Position 3
Baking on two levels
Use 3D hot air. Items that are placed in the oven on
baking trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
Universal pan: Position 3
Baking tray: Position 1
Grill setting
Time in minutes
3**
1. side 5-6
2. side 5-6
3**
1. side 4-5
2. side 3-4
3*
10-20****
3*
12-18
3
3-5
Temperature
Time in minutes
in °C
160
40+35
160-170
25+15
170-180
15+15
160-170
20+15
170-190*
15+25
180-200
30+40
160-170***
35+35
160-170***
30+30
170-180***
25+20
210-230
30-40
200-220
35-45
170-180
25+20
190-200
20+20
160-170
35+30
160-180
20-30
en
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