Bosch HBG5785S0B/25 Руководство по эксплуатации - Страница 39

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Food

Lamb chops, height 1-2cm

Bacon rashers

Sausages, thickness 2-4cm

Fish fillets/chops

Grilling white bread

* Preheat for 3 mins

** Preheat for 5 mins; do not use rapid heat-up function

*** Slide the universal pan in underneath at shelf position 2

**** Turn over several times

Food

Beef, top side / top rump

Lamb, leg (bone-in)

Lamb, shoulder (bone-in)

Lamb, shoulder (boned and rolled)

Rack of lamb**

Pork, roast joint

Pork, loin joint

Pork, belly

Pork, gammon joint

Chicken drumstick, 150 g each

Chicken portion, bone-in, 200-250 g

each

Chicken, whole

Duck, 2-3 kg

Turkey, thighs

Trout, whole, 300 g each

* Preheat

** Without fat layer (best end neck), do not turn

*** Do not turn

**** Slide in the universal pan underneath the wire rack

Ready meals

Here, you will find the ideal settings for preparing chilled

and frozen meals.

Notes

The cooking result greatly depends on the quality of

■

the food. Pre-browning and irregularities are

sometimes already present on the raw product.

Do not use frozen products that are covered with a

■

thick layer of ice. Remove any ice on the food.

Distribute foods that are in the form of separate

■

pieces, such as bread rolls and potato products, so

that they are spread out flat and evenly on the

accessory. Leave a little space between the

individual pieces.

Follow the manufacturer's instructions on the

■

packaging.

Dish

Wire rack

Wire rack***

Wire rack

Dish

Cookware, uncovered

Wire rack****

Cookware, uncovered

Wire rack

Tested for you in our cooking studio

Shelf posi-

Type of heat-

tion

ing

(

Shelf posi-

Type of heat-

tion

ing

Shelf positions

Use the shelf positions indicated.

Baking on one level

When baking on one level, use the following shelf

positions:

Tall baked items: Position 2

■

Flat baked items: Position 3

■

Baking on two levels

Use 3D hot air. Items that are placed in the oven on

baking trays or in baking tins/dishes at the same time

will not necessarily be ready at the same time.

Universal pan: Position 3

■

Baking tray: Position 1

Grill setting

Time in minutes

3**

1. side 5-6

2. side 5-6

3**

1. side 4-5

2. side 3-4

10-20****

12-18

3-5

Temperature

Time in minutes

in °C

160

40+35

160-170

25+15

170-180

15+15

160-170

20+15

170-190*

15+25

180-200

30+40

160-170***

35+35

160-170***

30+30

170-180***

25+20

210-230

30-40

200-220

35-45

170-180

25+20

190-200

20+20

160-170

35+30

160-180

20-30