DRY AGER DX 1000 Manual de Instruções - Página 15
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- 1. Disposal Notes
- 2. Saving Energy
- 3. Description of the Appliance
- 4. Integrated Systems
- 5. Safety Instructions and Warnings
- 6. Electrical Connection
- 7. Interior Light
- 8. Safety Lock
- 9. Display and Symbols
- 10. Key Combination
- 11. Error Messages
- 12. Alarm Acknowledgement
- 13. Changing over Door Hinges
- 14. Shutting Your Appliance down
OPTIONAL ACCESSORIES -
THOUGHT THROUGH TO THE END
Our accessories for the dry aging of
complete beef saddles and joints.
DX0010
DX0020
DX0015
DX0040
DX0050
DX0070
DX0090
DX0095
DX0100
DX0110
DX0080
Additional accessories, meat processing equipment
and vacuum packing at: www.dry-ager.com
STAINLESS STEEL HANGER (for up to 80 kg)
Per hanger up to 2 saddles possible
Can be adjusted in height and position in the
refrigerator
SHELVES FOR INDIVIDUAL JOINTS
(max. weight 40 kg)
HALF SIZE SHELF
(max. weight 25 kg)
LABELS FOR THE MEAT
(set of 20)
Including a nylon tie
SALTAIR
HIMALAYAN SALT BLOCK
©
For a more intensive flavour
SALTAIR
TRAY (STAINLESS STEEL) FOR
©
THE BOTTOM
For max.4 salt blocks (DX0050)
S-HOOK STAINLESS STEEL
Holds up to 100 kg (160 x 8mm)
SWIVEL HOOK STAINLESS STEEL
Holds up to 100 kg (180 x 8mm)
UVC REPLACEMENT BULB
ACTIVE CARBON FILTER CARTRIDGE
DISPLAY PODIUM SATIN BLACK
For a perfect presentation at eye level:
The sturdy metal base (40 cm height)
for your DRY AGER
DX 1000
®
EN
.
®
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