Dash SUPERSEAL DSSVS200 Manual de instruções e receitas - Página 7
Procurar online ou descarregar pdf Manual de instruções e receitas para Utensílios de cozinha Dash SUPERSEAL DSSVS200. Dash SUPERSEAL DSSVS200 13 páginas.
Imprimir página
using your SUPERSEAL
D
4
Close the device by pushing down the cover. Make sure both sides snap
in: you'll hear a click on each side when it's properly closed. Press the Seal
button to create a seal. Once the light is off, the seal is complete. To open
the sealer again, push the Open Buttons on each side of the sealer at the
same time.
(photo
D).
TIP:
For extra strength, apply a second seal next to your first seal by
repeating Steps 3 & 4 with the unsealed plastic next to your first seal. DO
NOT apply a second seal over your first seal.
Add what you'd like to seal to the open side of your plastic bag. You MUST
5
keep the top two inches (2") of your bag free of solids or liquids for it to
vacuum seal properly
(photo
∙ 12 ∙
VACUUM SEALER
™
E
E).
using your SUPERSEAL
F
6
Open the device and press the open side of your plastic bag into the
Vacuum Channel. Close the device and use the Food button to choose
either Dry and Moist, depending on what you're vacuum sealing
7
Press the Vacuum & Seal button (Vac Seal / Cancel) to vacuum seal your
goods. The light above the Vacuum & Seal button will automatically shut off
when finished
(photo
G).
PAGE TITLE
VACUUM SEALER
™
G
(photo
F).
∙ 13 ∙