Dash SUPERSEAL DSSVS200 Manual de instruções e receitas - Página 8
Procurar online ou descarregar pdf Manual de instruções e receitas para Utensílios de cozinha Dash SUPERSEAL DSSVS200. Dash SUPERSEAL DSSVS200 13 páginas.
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using your SUPERSEAL
RESEALABLE BAGS
A
1
Fill a Resealable Bag with what you'd like to vacuum seal. You MUST keep
the top two inches (2") of your bag free of solids or liquids for it to vacuum
seal properly. Close the bag by running your fingers along the seal at the
top, making sure it is completely shut
Close your vacuum sealer firmly and correctly: it will not vacuum seal if left
2
open. Plug the plastic side of the Suction Tube into the Port on the right side
of the device. Make sure it's in all the way
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VACUUM SEALER
™
B
(photo
A).
(photo
B).
using your SUPERSEAL
C
3
Cover the plastic vent on your Resealable Bag with the silicone end of the
Suction Tube. Be careful not to press the end of the tube down too hard,
as this will make it harder to properly vacuum seal. You can gently apply
pressure or use your fingers to keep the edges of the silicone suction cup
held down while the device is in use
Press the Vacuum button to vacuum seal your goods. Be sure to hold the
4
silicone end of the Suction Tube in place while the device is in use (as
described in Step 3). The light above the Vacuum button will automatically
shut off when finished.
(photo
D).
PAGE TITLE
VACUUM SEALER
™
D
(photo
C).
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