Hickory Industries Rotisseries N/1.9E Manual de instalação e operação do proprietário - Página 5

Procurar online ou descarregar pdf Manual de instalação e operação do proprietário para grelha Hickory Industries Rotisseries N/1.9E. Hickory Industries Rotisseries N/1.9E 14 páginas.

Imprimir página

Hickory Industries, Inc.

Figure 1. Chickens Ties

When using a "V" or angle spit, it is very important

to tie or truss the product being cooked. This pre-

vents the product from moving around the spit and

also prevents damage by preventing the legs and

wings from flopping. In this section, we will show

how to properly truss a chicken. It is important to use

a tie to fit the size of the product. In this case, we are

tieing a 2

lb. chicken with a 6" tie.

Figure 2. Trussing Wings

With the back of the chicken facing up, take the tie

and wrap it around the breast, making sure to tuck the

wings against the breast. Pull on the tie as pictured.

You will also need to hold the chicken with your

other hand.

Figure 3. Trussing Accross Back

While pulling on the tie, cross the strings so that you

make an "X" across the back of the chicken. With

the "loop" in your hand, you will now need to tie the

legs of the chicken.

4900 Westside Avenue, North Bergen, New Jersey 07047

1.9 Manual 10/97

Tel: [201] 223-0050 Fax: [201] 223-0950

Page 5 of 14