Hickory Industries Rotisseries N/1.9E Manual de instalação e operação do proprietário - Página 6
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Figure 4. Trussing Legs
While pulling on the tie, loop the strings over the legs
of the chicken.
Figure 5. Trussed Legs
Make sure that both legs are securely held by the tie.
Figure 6. Trussed wings
Make sure that both wings are securely held by the tie
against the breast of the chicken.
4900 Westside Avenue, North Bergen, New Jersey 07047
1.9 Manual 10/97
Tel: [201] 223-0050 Fax: [201] 223-0950
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