IKEA IBS224PSM1 Manual de utilização e cuidados - Página 2
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TABLE OF CONTENTS
OVEN SAFETY ................................................................................
3
PARTS AND FEATURES ................................................................
4
ELECTRONIC OVEN CONTROL ...................................................
5
Display ..........................................................................................
5
Oven and Temperature Control Knobs ........................................ 5
Clock Time and Temperature Mode ............................................ 6
Minute Minder ..............................................................................
6
Oven Control Lock .......................................................................
6
OVEN USE .......................................................................................
6
Aluminum Foil ...............................................................................
6
Positioning Racks and Bakeware ................................................
6
Bakeware ......................................................................................
7
Meat Thermometer .......................................................................
7
Oven Vent .....................................................................................
7
Baking and Roasting ....................................................................
7
Low and High Broiling ..................................................................
8
Convection Cooking .....................................................................
8
True Convect ................................................................................
8
Convection Baking and Roasting ................................................
9
Convection Broiling ....................................................................
10
Special Functions .......................................................................
10
Fan Only .....................................................................................
10
Timed Cooking ...........................................................................
11
OVEN CARE ..................................................................................
11
General Cleaning ........................................................................
11
Oven Lights ................................................................................
12
Oven Door ..................................................................................
12
..................................................................
12
ASSISTANCE OR SERVICE .........................................................
13
In the U.S.A ................................................................................
13
Accessories ................................................................................
13
In Canada ...................................................................................
13
WAR RANTY ..................................................................................
14
TABLEDESMATIERES
SI_CURITI_ DU FOUR ...................................................................
15
PIF:CES El" CARACTI_RISTIQUES
..............................................
16
I_LECTRONIQUE DU FOUR ................................. 17
Affichage .....................................................................................
17
Boutons de commande du four et de la temperature ............... 17
Mode Horloge et Temperature ...................................................
18
Minuterie .....................................................................................
18
du four ........................................ 18
DU FOUR ...............................................................
18
Papier d'aluminium .....................................................................
18
Positionnement
des grilles et des ustensiles de cuisson .......... 18
Ustensiles de cuisson ................................................................
19
Thermometre & viande ...............................................................
19
Event du four ..............................................................................
20
Cuisson au four et r6tissage ......................................................
20
Cuisson au gril basse temperature et haute temperature ......... 20
Cuisson par convection .............................................................
21
Convection veritable ...................................................................
21
Cuisson au four et r6tissage par convection ............................. 21
Cuisson au gril par convection ...................................................
22
Fonctions speciales ....................................................................
23
Ventilateur seulement .................................................................
23
Cuisson minutee .........................................................................
24
ENTRETIEN DU FOUR .................................................................
24
Nettoyage gen6ral ......................................................................
24
Lampes du four ..........................................................................
25
Porte du four ...............................................................................
25
DI_PANNAGE .................................................................................
26
ASSISTANCE OU SERVICE .........................................................
26
GARANTIE .....................................................................................
27
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