IKEA KULINARISK Manual - Página 28

Procurar online ou descarregar pdf Manual para Campânula de ventilação IKEA KULINARISK. IKEA KULINARISK 40 páginas. Oven with steam feature
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IKEA KULINARISK Manual
ENGLISH
Calcium deposit
120 - 180 mg/l
over 180 mg/l
1. Fill in the water tank with 850 ml of water
and 50 ml of citric acid (five teaspoons).
Turn off the oven and wait for
approximately 60 minutes.
2. Turn on the oven and set the function:
True Fan + Steam. Set the temperature
230 °C. Turn it off after 25 minutes and
let it cool down for 15 minutes.
3. Turn on the oven and set the function:
True Fan + Steam. Set the temperature
between 130 and 230 °C. Turn it off after
10 minutes.
Let it cool down and continue with the
removal of the tank contents. Refer to
"Emptying the water tank".
4. Rinse the water tank and clean the
remaining lime residue in the oven with
a cloth.
5. Clean the drain pipe by hand in warm
water with soap. To prevent damage, do
not use acids, sprays or similar cleaning
agents.
Removing and installing door
The oven door has three glass panels. You
can remove the oven door and the internal
glass panels to clean them. Read the whole
"Removing and installing door" instruction
before you remove the glass panels.
The oven door may close if you
try to remove the glass panels
before you remove the oven door.
Caution! Do not use the oven
without the glass panels.
1. Open the door fully and hold both
hinges.
Water hardness
(French degrees)
12 - 18
over 18
(German de‐
grees)
8 - 10
over 10
2. Lift and turn the levers fully on both
hinges.
3. Close the oven door halfway to the first
opening position. Then lift and pull
forward and remove the door from its
seat.
4. Put the door on a soft cloth on a stable
surface.
5. Hold the door trim (B) on the top edge of
the door at the two sides and push
inwards to release the clip seal.
Water classifica‐
tion
Hard or calcare‐
ous
Very hard
28
Run decalcifica‐
tion every
40 cycles - 1.5
months
30 cycles - 1
month