IKEA KULINARISK Manuel - Sayfa 28

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Sayfayı Yazdır

ENGLISH

Calcium deposit

120 - 180 mg/l

over 180 mg/l

1. Fill in the water tank with 850 ml of water

and 50 ml of citric acid (five teaspoons).

Turn off the oven and wait for

approximately 60 minutes.

2. Turn on the oven and set the function:

True Fan + Steam. Set the temperature

230 °C. Turn it off after 25 minutes and

let it cool down for 15 minutes.

3. Turn on the oven and set the function:

True Fan + Steam. Set the temperature

between 130 and 230 °C. Turn it off after

10 minutes.

Let it cool down and continue with the

removal of the tank contents. Refer to

"Emptying the water tank".

4. Rinse the water tank and clean the

remaining lime residue in the oven with

a cloth.

5. Clean the drain pipe by hand in warm

water with soap. To prevent damage, do

not use acids, sprays or similar cleaning

agents.

Removing and installing door

The oven door has three glass panels. You

can remove the oven door and the internal

glass panels to clean them. Read the whole

"Removing and installing door" instruction

before you remove the glass panels.

The oven door may close if you

try to remove the glass panels

before you remove the oven door.

Caution! Do not use the oven

without the glass panels.

1. Open the door fully and hold both

hinges.

Water hardness

(French degrees)

12 - 18

over 18

(German de‐

grees)

8 - 10

over 10

2. Lift and turn the levers fully on both

hinges.

3. Close the oven door halfway to the first

opening position. Then lift and pull

forward and remove the door from its

seat.

4. Put the door on a soft cloth on a stable

surface.

5. Hold the door trim (B) on the top edge of

the door at the two sides and push

inwards to release the clip seal.

Water classifica‐

tion

Hard or calcare‐

ous

Very hard

Run decalcifica‐

tion every

40 cycles - 1.5

months

30 cycles - 1

month