AEG 944 187 934 Manual do utilizador - Página 35
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- 1. Table of Contents
- 2. Safety Information
- 3. Safety Instructions
- 4. Product Description
- 5. Control Panel
- 6. Before First Use
- 7. Daily Use
- 8. Clock Functions
- 9. Automatic Programmes
- 10. Using the Accessories
- 11. Additional Functions
- 12. Hints and Tips
- 13. Care and Cleaning
- 14. Troubleshooting
- 15. Energy Efficiency
FISH (SALMON, TROUT,
ZANDER)
Fish, whole / large / steamed /
Fish, whole / large / roasted
CASSEROLES - PRE‐
COOKED VEGETABLES
Zucchini casserole / Broccoli cas‐
serole / Fennel casserole
CASSEROLES - SAVOU‐
RY
Cannelloni / Lasagne / Pasta bake
CASSEROLES - SWEET
White bread casserole with / with‐
out fruit / Rice porridge casserole
with / without fruit / Sweet noodle
casserole
11.18 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption
than the light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
Less
60
Less
85
Less
85
Less
80
Baking dish
Dark, non-reflective
26 cm diameter
Food core temperature (°C)
Medium
64
Food core temperature (°C)
Medium
88
Food core temperature (°C)
Medium
88
Food core temperature (°C)
Medium
85
Ramekins
Flan base tin
Ceramic
Dark, non-reflective
8 cm diameter,
28 cm diameter
5 cm height
ENGLISH
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