AEG ABB682F1AF Manual do utilizador - Página 10
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5.2 Storage of frozen food
When activating an appliance for the first
time or after a period out of use, before
putting the products in the compartment
let the appliance run at least 3 hours with
the Frostmatic function switched on.
The freezer drawers ensure that it is
quick and easy to find the food package
you want.
If large quantities of food are to be
stored, remove all drawers, except for
the bottom drawer which needs to be in
place to provide good air circulation.
Keep the food no closer than 15 mm
from the door.
CAUTION!
In the event of accidental
defrosting, for example due
to a power failure, if the
power has been off for
longer than the value shown
on rating plate under "rising
time", the defrosted food
must be consumed quickly
or cooked immediately then
cooled and then re-frozen.
Refer to "High temperature
alarm".
6. HINTS AND TIPS
6.1 Hints for energy saving
• The internal configuration of the
appliance is the one that ensures the
most efficient use of energy.
• Do not open the door frequently or
leave it open longer than necessary.
• The colder the temperature setting,
the higher the energy consumption.
• Ensure a good ventilation. Do not
cover the ventilation grilles or holes.
6.2 Hints for freezing
• Activate Frostmatic function at least
24 hours before placing the food
inside the freezer compartment.
• Before freezing wrap and seal fresh
food in: aluminium foil, plastic film or
bags, airtight containers with lid.
5.3 Thawing
Deep-frozen or frozen food, prior to
being consumed, can be thawed in the
refrigerator or inside a plastic bag under
cold water.
This operation depends on the time
available and on the type of food. Small
pieces may even be cooked still frozen.
• For more efficient freezing and
thawing divide food into small
portions.
• It is recommended to put labels and
dates on all your frozen food. This will
help to identify foods and to know
when they should be used before their
deterioration.
• The food should be fresh when being
frozen to preserve good quality.
Especially fruits and vegetables
should be frozen after the harvest to
preserve all of their nutrients.
• Do not freeze bottles or cans with
liquids, in particular drinks containing
carbon dioxide - they may explode
during freezing.
• Do not put hot food in the freezer
compartment. Cool it down at room
temperature before placing it inside
the compartment.