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5925 Heisley Road • Mentor, OH 44060-1833
877/CRES COR (273-7267) • 440/350-1100
Fax: 440/350-7267 • www.crescor.com
VENTING YOUR OVEN:
1. The purpose of ventilation hoods is to
direct and capture smoke, grease-laden
vapors, heat, odors, or fumes.
2. Low temperature equipment (maximum
temperature 250°F/121°C) does not
produce heat, odors, fumes, grease laden
vapors or smoke and is not required to
be vented.
ELECTRICAL SPECIFICATIONS:
Model Nos.
CO-151-XUA-5B-1201-Q1
CO-151-X-185B-1201-Q1
HOW TO INSTALL CABINETS:
1. Remove all packing material from inside
and outside of cabinet.
2. Position cabinet on level floor; install the
cabinet interior (pan slides) if not
already installed.
3. Plug power cord into proper wall
receptacle.
To install stacking units, refer to instruction sheet FL-2211, STACKING INSTALLATION.
INSTALLATION INSTRUCTIONS:
Volts
120
120
All models are designed for AC Service.
Model numbers may have the letters: L, M, T, or S.
Undercounter Ovens
3. Most jurisdictions consider our low-
temperature ovens (maximum
temperature is 350°F/177°C) as low-heat
appliances not requiring vent hoods.
4. Installation must conform to local codes.
The authority having jurisdiction of
enforcement of the codes will have the
responsibility for making interpretations
of the rules.
Watts
Amps
Hertz
2000
16.6
60
2000
16.6
60
NOTES: Cold food is NOT to be added when
unit is operating in HOLD mode.
For HOLD mode, preheat unit to 180°F/82°C
for 60 minutes.
FL-2292
3 of 10
Rev. 1 (9/04)
Page
Ph
NEMA
1
5-20P
1
5-20P