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Cream

Trout

Strawberries

Butter

Gateau

DEHYDRATING - TRUE FAN COOKING

Cover trays with grease proof paper or baking

parchment.

For a better result, stop the oven halfway through

the drying time, open the door and let it cool down

for one night to complete the drying.

For 1 tray use the third shelf position.

For 2 trays use the first and fourth shelf position.

VEGETABLES

Beans

Peppers

Vegetables for soup

Mushrooms

Herbs

Pizza pan

Dark, non-reflective

28 cm diameter

Defrosting time

(kg)

(min)

2 x 0.2

80 - 100

0.15

25 - 35

0.3

30 - 40

0.25

30 - 40

1.4

(°C)

60 - 70

50 - 60

40 - 50

Baking dish

Dark, non-reflective

26 cm diameter

Further defrosting

time (min)

10 - 15

10 - 20

10 - 15

Set the temperature to 60 - 70 °C.

Plums

Apricots

Apple slices

(h)

Pears

MOIST FAN BAKING - RECOMMENDED

6 - 8

ACCESSORIES

5 - 6

Use the dark and non-reflective tins and containers.

They have better heat absorption than the light

5 - 6

colour and reflective dishes.

6 - 8

2 - 3

Ramekins

8 cm diameter,

5 cm height

Cream can also be

whipped when still

slightly frozen in pla-

ces.

FRUIT

Flan base tin

Ceramic

Dark, non-reflective

28 cm diameter

(h)

8 - 10

6 - 8

6 - 9