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GRILL

Chicken, half, 2

Kebabs, 4

Chicken breast, 4 pieces

Burgers, 6

Fish fillet, 4 pieces

Toasted sandwiches, 4 - 6

Toast, 4 - 6

TURBO GRILLING

Preheat the empty oven.

Use the first or the second shelf position.

To calculate the roasting time multiple the time

given in the table below by the centimetres of

thickness of the fillet.

BEEF

Roast beef or fillet,

rare

Roast beef or fillet,

medium

Roast beef or fillet,

well done

PORK

Shoulder / Neck /

Ham joint, 1 - 1.5

Chops / Spare rib,

1 - 1.5 kg

Meatloaf, 0.75 - 1

0.4

0.6

0.4

(°C)

(min)

190 -

5 - 6

200

180 -

6 - 8

190

170 -

8 - 10

180

(°C)

(min)

160 -

90 - 120

180

170 -

60 - 90

180

160 -

50 - 60

170

(min)

(kg)

1st side

30 - 35

10 - 15

12 - 15

20 - 30

12 - 14

5 - 7

2 - 4

PORK

Pork knuckle, pre-

cooked, 0.75 - 1

VEAL

Roast veal, 1 kg

Veal knuckle, 1.5 -

2 kg

LAMB

Lamb leg / Roast

lamb, 1 - 1.5 kg

Lamb saddle, 1 -

1.5 kg

(min)

2nd side

25 - 30

10 - 12

12 - 14

10 - 12

2 - 3

(°C)

(min)

150 -

90 - 120

170

(°C)

(min)

160 -

90 - 120

180

160 -

120 -

180

150

(°C)

(min)

150 -

100 -

170

120

160 -

40 - 60

180