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GRILL
Chicken, half, 2
Kebabs, 4
Chicken breast, 4 pieces
Burgers, 6
Fish fillet, 4 pieces
Toasted sandwiches, 4 - 6
Toast, 4 - 6
TURBO GRILLING
Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple the time
given in the table below by the centimetres of
thickness of the fillet.
BEEF
Roast beef or fillet,
rare
Roast beef or fillet,
medium
Roast beef or fillet,
well done
PORK
Shoulder / Neck /
Ham joint, 1 - 1.5
kg
Chops / Spare rib,
1 - 1.5 kg
Meatloaf, 0.75 - 1
kg
1
-
0.4
0.6
0.4
-
-
(°C)
(min)
190 -
5 - 6
200
180 -
6 - 8
190
170 -
8 - 10
180
(°C)
(min)
160 -
90 - 120
180
170 -
60 - 90
180
160 -
50 - 60
170
(min)
(kg)
1st side
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
5 - 7
2 - 4
PORK
Pork knuckle, pre-
cooked, 0.75 - 1
kg
VEAL
Roast veal, 1 kg
Veal knuckle, 1.5 -
2 kg
LAMB
Lamb leg / Roast
lamb, 1 - 1.5 kg
Lamb saddle, 1 -
1.5 kg
(min)
2nd side
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
(°C)
(min)
150 -
90 - 120
170
(°C)
(min)
160 -
90 - 120
180
160 -
120 -
180
150
(°C)
(min)
150 -
100 -
170
120
160 -
40 - 60
180
19