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Zanussi Professional Snack 600 Brochura e especificações
Washing
performance
T
he pre-wash zone is completely separate from the wash
area and uses only cold water from the mains network; in
this way, proteins, starches etc. do not bake on to the plate
from excess heat.
The drying zone has been designed to mix external fresh
air taken from the rear of the dishwasher; the humidity is
lowered considerably so that drying is performed at a lower
temperature, resulting in baskets that are cooler for the
operators to handle.
High efficiency in
compact space
T
he Compact design is ideal for reduced spaces, bringing
together the wash & rinse zones housed in only one module,
starting from only 1120 mm in overall length.
The rack type dishwasher range is designed to be easily
connected with the equipment included in the Zanussi
Handling System range, guaranteeing a solid connection
between dishwasher and tabling and syncronising the
basket movement speed with the dishwasher without
reducing the washing capacity.
The particular design of the RTCS90 and the RTCS140,
with a centrally positioned wash tank, enables the feeding
direction to be changed on-site if necessary.
All machines are designed so that they can be modified
to operate with either a maximun or minimun power load.
Minimum power is recommended for less frequent or short
washing periods (half an hour). Maximum power is required
for continuous use.
1
6m
footprint
2
3,5m length