Zanussi Professional Snack 600 Broşür ve Teknik Özellikler - Sayfa 12

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Washing

performance

he pre-wash zone is completely separate from the wash

area and uses only cold water from the mains network; in

this way, proteins, starches etc. do not bake on to the plate

from excess heat.

The drying zone has been designed to mix external fresh

air taken from the rear of the dishwasher; the humidity is

lowered considerably so that drying is performed at a lower

temperature, resulting in baskets that are cooler for the

operators to handle.

High efficiency in

compact space

he Compact design is ideal for reduced spaces, bringing

together the wash & rinse zones housed in only one module,

starting from only 1120 mm in overall length.

The rack type dishwasher range is designed to be easily

connected with the equipment included in the Zanussi

Handling System range, guaranteeing a solid connection

between dishwasher and tabling and syncronising the

basket movement speed with the dishwasher without

reducing the washing capacity.

The particular design of the RTCS90 and the RTCS140,

with a centrally positioned wash tank, enables the feeding

direction to be changed on-site if necessary.

All machines are designed so that they can be modified

to operate with either a maximun or minimun power load.

Minimum power is recommended for less frequent or short

washing periods (half an hour). Maximum power is required

for continuous use.

footprint

3,5m length