Zanussi ZCG7680 Manual do utilizador - Página 41
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4. Assemble upper bracket to lower bracket
so that the underside of bracket is
dimension ' C' + 3mm above floor level.
(See Fig. 3b)
Reposition appliance and check that top
bracket engages into appliance back as
shown in Fig. 3b.
Pressure testing
1.
The oven injector is used as a pressure
test point.
Remove the oven furniture. Remove
oven burner box retaining clips (one
spring clip from each side) and remove
box front cover. Replace one clip back
into the right hand side of the burner
box.
Remove oven burner by removing the
spring clip from the right hand side of
the oven burner and slide burner off
injector, whilst easing it forward and
taking care not to strain the F.S.D.
phial.
2.
Connect the pressure gauge to the
oven injector.
3.
Check the supply pressure by turning
the thermostat on and one hotplate tap
full on and light the appropriate burner.
The pressure should be either:-
(i)
For Natural Gas 20mbar
(ii)
For LP. Gas. The pressure must
be set to 28 mbar for use on
butane or 37 mbar for use on
propane.
4. Turn off the taps, disconnect the
pressure gauge and replace oven burner
and cover, ensuring that the F.S.D phial
is correctly located into the bracket on
the burner.
5. Check operation of the oven.
Checking the grill
Place the grill pan containing the grid, with
the
handle
attached,
compartment.
Light the grill burner by
turning the grill tap full on and pressing the
ignition button on the fascia panel. As soon
as the burner is lit the button can be
released.
Checking the hotplate
Lift the lid. Fit the burner crowns and caps
ensuring that they are correctly seated. Fit
the pan supports.
Check each of the hotplate burners in turn
by turning the hotplate tap to its full on
position and pressing the ignition button. As
soon as the burners are lit the button can be
released.
Checking the second oven
1.
Turn the second oven thermostat
control knob to Mk.1 and press the
ignition button. As soon as the burner
is alight the button can be released.
2.
When the oven burner lights up there
should be a low gas rate at first to the
oven burner which is the F.S.D. bypass
rate.
3.
When the F.S.D. phial has heated up it
opens the F.S.D. valve and the main
gas stream flows to the burner.
4.
After 1 minute check that the flame
covers the full width of the burner and is
stable.
5.
Set the oven control to Mk. 2, close the
oven door and check that after about 10
minutes the flame size has reduced.
6.
Turn off the control knob and check that
the oven flames go out.
into
the
grill
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