Aroma Professional ARC-5000SB Manual de instruções - Página 10
Procurar online ou descarregar pdf Manual de instruções para Utensílios de cozinha Aroma Professional ARC-5000SB. Aroma Professional ARC-5000SB 14 páginas. Rice & grain multicooker
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Recipes
Pulled Pork
2 lbs
boneless pork loin
1/2
yellow onion, sliced
5 tbsp
chili powder
8 oz.
BBQ sauce
1/2 cup
water
Press Sauté-then-Simmer
and allow the inner pot to heat for 5
®
minutes. Place the pork loin into the hot inner pot and brown for 4-5
minutes per side. Add remaining ingredients to the inner pot and stir.
Press Slow Cook (high) and set for 2 hours, or until the meat easily
shreds. Serve on warm slider buns.
SERVES 4-6.
One-Pot Pasta
2 cups
bow tie pasta
22/3 cups
chicken broth
1 cup
marinara sauce
1 cup
parmesan cheese
1 tsp
olive oil
----
basil leaves for garnish (optional)
Combine all ingredients except cheese into the inner pot. Ensure
they are evenly mixed. Close the lid and press White Rice. Allow to
cook, opening the lid and stirring a few times. When the rice cooker
switches to Keep Warm, open the lid and stir in the cheese until
melted. Serve hot and garnish with basil leaves.
SERVES 4.
For additional recipes, visit us at
www.AromaCo.com
18.
Recipes
( CONT.)
Frittata
2
bell peppers, diced
1 cup
baby spinach
1
zucchini, sliced into thin rounds
8
eggs
1 cup
half and half
4 tbsp
cheddar cheese, grated
2 tbsp
olive oil
----
salt and pepper, to taste
Add olive oil to the inner pot and select the White Rice function. Once
hot, add the bell pepper, spinach, and zucchini. Close the lid and
allow the veggies to cook, stirring occasionally. In a separate bowl,
whisk together the eggs, cheese, salt, pepper, and half-and-half.
Once the vegetables are slightly softened, add the egg mixture and
close the lid. The rice cooker will continue cooking and automatically
switch to Keep Warm. When the frittata is ready, flip onto a plate and
serve.
SERVES 4.
Jambalaya
2 lbs
spicy smoked sausage
2 lbs
shrimp, peeled and deveined
3 cups
white rice
4 oz.
chicken broth
1/2
jalapeno, diced
2 tbsp
creole seasoning
Cut the sausage in half, lengthwise, then into ¼" half circles. Add all
ingredients to the inner pot and mix well. Place the inner pot into
the rice cooker and close the lid. Select the White Rice function.
The rice cooker will automatically switch to Keep Warm when
ready. Stir well and serve in bowls with additional seasoning.
SERVES 8.
For additional recipes, visit us at
www.AromaCo.com
19.