Alto-Shaam 1000-UPS/EPL Instalação, operação e manutenção - Página 7
Procurar online ou descarregar pdf Instalação, operação e manutenção para Equipamento comercial para alimentos Alto-Shaam 1000-UPS/EPL. Alto-Shaam 1000-UPS/EPL 20 páginas. Electric food holding cabinet
Us e r S a f e t y Info rm at i o n
This appliance is intended for use in commercial
establishments where all operators are familiar with the
purpose, limitations, and associated hazards of this
appliance. Operating instructions and warnings must
be read and understood by all operators and users.
1. Check that the unit is connected to the appropriate
power source.
2. Use hand protection when handling hot items.
3. Preheat the unit for 30 minutes before use.
4. Be certain only hot foods are placed into the unit.
BEFORE INITIAL USE:
1. Clean both the interior and exterior of the unit
with a damp, clean cloth and mild soap solution.
Rinse carefully.
2. Clean and install the cabinet side racks. Shelves
should be positioned with the curved end up and
toward the back of the unit (reach-in models).
IN S TA LL AT I O N
P R O D U C T / PA N C A PA C I T Y (
72 lbs (33kg)
VOLUME MAXIMUM
-
FULL
SIZE PANS
Six (6)
20" x 12" x 2-1/2"
-
FULL
SIZE SHEET PANS
Six (6)
18" x 26" x 1"
I N STA L L A T I O N / O P E R A T I O N / SE RV I C E M A N U A L • 7.
HEATING CHARACTERISTICS
The cabinet is equipped with a special heating cable.
Through this Halo Heat concept, the heating cable is
mounted against the walls of the unit to provide an
evenly applied heat source controlled by a thermostat.
The design and operational characteristics of the unit
eliminate the need for a moisture pan or a heat
circulating fan. Through even heat application,
the quality of food products is maintained up to several
hours or more.
P E R C O M PA RT M E N T
MAXIMUM
: 45
(56
)
QTS
LITERS
:
1/ 1:
GASTRONORM
530mm x 325mm x 65mm
: (
)
WITH SHELVES
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION.
TO
AVOID
BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
)