Alto-Shaam 1767-SK Manual de instalação, operação e manutenção - Página 2
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Imprimir páginaL O W T E M P E R AT U R E C O O K , H O L D & S M O K E O V E N
U N PA C K I N G a n d S E T - U P
This Alto-Shaam Cook/Hold /Smoke
Oven has been thoroughly tested,
checked for calibration, and inspected
to insure only the highest quality oven
is provided. When you receive your
oven, check for any possible shipping
damage and report it at once to the
delivering carrier.
See Transportation Damage and Claims section
located in this manual.
The oven, complete with unattached items and accessories,
may be delivered in one or more packages. Check to
insure that all the following items have been received as
standard with each smoker compartment:
2: Stainless Steel Side Racks
2: Stainless Steel Flat Wire Shelves
1: Stainless Steel Rib Rack Shelf
1: Stainless Steel Drip Pan
1: Drip Tray
1: Wood Chip Tray
1: Woodchip Sampler. 2 lb (0,9 kg)
Cherry, Apple , Maple & Hickory Assortment
Save all the information and instructions packed inside the
oven. Complete and return the warranty card to the
factory as soon as possible to insure prompt service in the
event of a warranty parts and labor claim.
NOTE: All claims for warranty must include the full model
number and serial number of the unit.
Optional 5" (127mm) casters or 6" (152mm) legs should be
installed on the single oven before use. The double
compartment smoker is supplied with four 5" casters, two
rigid and two swivel with brake.
oven should be installed level. This oven should NOT be
installed in any area where it may be affected by steam,
grease, dripping water, high temperatures or any other
severely adverse conditions.
O V E N C H A R A C T E R I S T I C S
The oven is equipped with a special, high-heat-density,
heating cable. Through the Halo Heat concept, the
heating cable is mounted against the walls of the cooking
cavity to provide an evenly applied heat source, controlled
by a thermostat. The design and operational
characteristics of the oven eliminate the need for a
moisture pan or a heat circulating fan. Through even heat
application, the quality of a food product is maintained for
many hours.
For the best service, the
#834
LOW TEMPERATURE COOK
E L E C T R I C A L I N S TA L L AT I O N
1. An oven identification tag is permanently
mounted on the oven.
®
2. Oven models at 208-240 volts are dual rated units with
a conversion switch mounted under an access cover on
the rear of the oven, near the power cord.
With the voltage conversion switch in the 200 volt
through 208 volt (UPPER) position, the oven will
function properly with a source voltage of between 200
volts and 208 volts.
With the voltage conversion switch in the 220-240 volt
(LOWER) position, the unit will function properly with a
source voltage of between 220 volts and 240 volts.
NOTE: ALL 208-240 volt units are shipped from the
factory with the voltage conversion switch in
the 220-240 volt position. Again, ensure that
the voltage conversion switch position and the
available power source match.
3. The 125 volt rated oven will function properly with a
source voltage of between 100 volts and 125 volts, 60
Hz. The 125 volt rated units are provided with a cord
and plug [NEMA #5-20P]. Have a qualified technician
install the proper outlet configuration. This will assure
a safe and trouble-free installation. The double
compartment smoker is not available in 125V.
4. Always position the oven so that the power supply cord
is easily accessible in case of an emergency.
5. Proper outlet configuration or permanent wiring for this
unit must be installed by a licensed electrician in
accordance with applicable, local electrical codes. This
oven must be grounded in accordance with requirements
of the National Electrical Code or applicable local codes.
ENSURE POWER SOURCE
MATCHES VOLTAGE STAMPED
ON OVEN NAMEPLATE
&
HOLD SMOKER OVEN
3521030
PATENT NOS.
4595247
Pg. 1.