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Energy Saving Tips

-It is important to try and run the dishwasher when it is fully

loaded in order to save on energy. In order to prevent odors

from forming and food from caking onto the dishes, you can run

the soak cycle.

-Choose the right wash cycle: the choice of cycle depends on

the type of dishware, cookware and utensils being washed and

how dirty they are.

How to keep Your Dishwasher in Shape

After Every Wash

After every wash, turn off the water supply to the appliance and

leave the door slightly ajar so that moisture and odors are not

trapped inside.

Remove the plug

Before cleaning or performing maintenance, always remove the

plug from the socket. Do not run risks.

No solvents or Abrasive Cleaning Products

To clean the exterior and rubber parts of the dishwasher, do not

use solvents or abrasive cleaning products. Rather, use only a

cloth and warm soapy water.

To remove spots or stains from the surface of the interior, use a

cloth dampened with water and a little while vinegar, or cleaning

product made specifically for dishwashers.

Cleaning and Special Maintenance

Filter Assembly

For best performance and results, the filter assembly must be

cleaned frequently.

The filter efficiently removes food residue from the wash water,

allowing it to be recirculated during the cycle. For this reason, it

is a good idea to remove the larger food particles trapped in the

filter after each wash cycle by rinsing the "A" semi-circular filter

and cup under running water. To remove the filter assembly, pull

on the cup handle in an upward direction. The entire filter assem-

bly (made up of the "A" semicircular filter and the "B" fine filter)

should be cleaned at least once a week.

To clean the filter and the fine filter, use a cleaning brush. Then,

reassemble the filter parts as shown in the figures below and

reinsert the entire assembly in the dishwasher, positioning in its

seat and pressing downward.

The dishwasher must never be

used without the filters. Improper

replacement of the filters may re-

duce the performance level of the

appliance and damage dishes and

utensils.

-Use the right amount of detergent: if you use too much deter-

gent, the result will not be cleaner dishes, but, rather, a greater

negative impact on the environment.

When You Go on Holiday

When you go on holiday, it is recommended that you run a wash

cycle with the dishwasher empty and then remove the plug from

the socket, turn off the water supply and leave the door of the

appliance slightly ajar. This will help the seals last longer and

prevent odours from forming within the appliance.

Moving the Appliance

If the appliance must be moved, try to keep it in a vertical position.

If absolutely necessary, it can be positioned on its back.

Seals

One of the factors that cause odours to form in the dishwasher is

food that remains trapped in the seals. Periodic cleaning with a

damp sponge will prevent this from occurring.

Cleaning the Spray Arms

Check the spray arms periodically and clean them when

needed.

Cleaning the Water Inlet Filter

Periodically clean the water inlet filter (see figure) located on the

outlet of the water supply tap.

After turning off the water tap, unscrew the end of the water sup-

ply hose, remove the filter and clean it carefully under running

water. Then, return the filter to its place and tighten the water

supply hose back into position.

.7.

Loading the Dishwasher

Before placing the dishes in the dishwasher, remove larger food

particles to prevent the filter from becoming clogged, which re-

sults in reduced performance.

If the pots and pans have baked-on food that is extremely hard to

remove, we recommend that they are soaked before washed. This

will eliminate the need for extra wash cycles.

Pull out the rack to load the dishwasher.

How to use the lower rack

We recommend that you place the most difficult to clean items on

the bottom rack: pots, pans, lids, serving dishes and bowls, as

shown in the figure to the right.

It is preferable to place serving dishes and lids on the sides of the

racks in order to avoid blocking the rotation of the top spray arm.

- Pots, serving bowls, etc. must always be placed face down.

- Deep pots should be slanted to allow the water to flow out.

- The silverware basket can be halved (see fig.A) so that only

one section may be used when the silverware load is light. This

also makes space for additional pots and pans and it can also be

placed in the upper rack.

- Silverware should be placed in the silverware basket with the

handles at the bottom; if the rack has side baskets, the spoons

should be located individually into the appropriate slots. Long

utensils should be placed in a horizontal position in the upper

rack.

How to use the upper rack

The upper rack is designed to hold more delicate and lighter

dishware, such as glasses, cups and saucers, plates, small bowls

and shallow pans (as long as they are not too dirty).

- Position the dishes and cookware so that they do not get

moved by the spray of water.

The upper rack can be adjusted for height by using the knobs lo-

cated on the sides of the rack itself (see fig.B).

Shelf

Lean tall glasses and those with long stems against the shelf-not

against other items to be washed.

Place glasses, cups and small bowls on the additional cup rack.

The additional cup rack can be swivelled in or out as required(see

fig.C).

Knife rack

The knife rack clips onto the side of the top basket, giving you the

freedom to wash your large sharp knives separately and out of

harm's way (see fig.D).

Lower Rack

Upper Rack

Load for 12 Standard Settings

fig.A

fig.C

.4.

fig.B

fig.D