Bosch MBA534B.0A Руководство по эксплуатации - Страница 32
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Tested for you in our cooking studio
en
Food
Turkey, whole, 4-8kg
Trout, whole, 300g each
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
Grilling in the top oven
Food
Beef, steaks, height 2-3cm
Beef, burger, height 1-2cm
Lamb, steaks, height 2-3cm
Lamb, chops, height 2-3cm
Pork, steaks, height 1-2cm
Pork, chops, height 2-3cm
Pork, burger, height 1-2cm
Pork, sausages, thickness 2-4cm
Chicken drumstick, 150g each
Chicken breast, boneless, 150g each Wire rack
Fish fillets/chops, each 150g
Grilling white bread
* Preheat
** Turn frequently
Ready meals
Here, you will find the ideal settings for preparing chilled
and frozen meals.
Notes
The cooking result greatly depends on the quality of
■
the food. Pre-browning and irregularities are
sometimes already present on the raw product.
Do not use frozen products that are covered with a
■
thick layer of ice. Remove any ice on the food.
Distribute foods that are in the form of separate
■
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the
accessory. Leave a little space between the
individual pieces.
Follow the manufacturer's instructions on the
■
packaging.
32
Dish
Wire rack
Wire rack
Dish
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Shelf posi-
Type of heat-
tion
ing
1
4
2
4
Shelf posi-
Type of heat-
tion
ing
3
(
3
(
3
(
3
(
3
(
3
(
3
(
3
(
2
(
3
(
3
(
3
(
Shelf positions
Use the shelf positions indicated.
Baking on one level
When baking on one level, use the following shelf
positions:
Tall baked items: Position 2
■
Flat baked items: Position 3
■
Baking on two levels
Use 3D hot air. Items that are placed in the oven on
baking trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
Universal pan: Position 3
■
Baking tray: Position 1
Temperature
Time in minutes
in °C
140-160
10+40
160-180
20-30
Grill setting
Time in minutes
3*
1. side 10-13
2. side 6-8
3
1. side 10-12
2. side 6-8
3*
1. side 6-8
2. side 4-6
3*
1. side 7-9
2. side 5-8
3*
1. side 9-12
2. side 6-8
3*
1. side 10-13
2. side 8-12
3
1. side 10-12
2. side 6-8
3**
14-18
2
1. side 16-20
2. side 12-15
2*
1. side 13-15
2. side 8-10
1
15-20
3
3-5