Bosch MBA534B.0A Kullanım Kılavuzu - Sayfa 32

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Tested for you in our cooking studio

Food

Turkey, whole, 4-8kg

Trout, whole, 300g each

* Preheat

** Without fat layer (best end neck), do not turn

*** Do not turn

Grilling in the top oven

Food

Beef, steaks, height 2-3cm

Beef, burger, height 1-2cm

Lamb, steaks, height 2-3cm

Lamb, chops, height 2-3cm

Pork, steaks, height 1-2cm

Pork, chops, height 2-3cm

Pork, burger, height 1-2cm

Pork, sausages, thickness 2-4cm

Chicken drumstick, 150g each

Chicken breast, boneless, 150g each Wire rack

Fish fillets/chops, each 150g

Grilling white bread

* Preheat

** Turn frequently

Ready meals

Here, you will find the ideal settings for preparing chilled

and frozen meals.

Notes

The cooking result greatly depends on the quality of

■

the food. Pre-browning and irregularities are

sometimes already present on the raw product.

Do not use frozen products that are covered with a

■

thick layer of ice. Remove any ice on the food.

Distribute foods that are in the form of separate

■

pieces, such as bread rolls and potato products, so

that they are spread out flat and evenly on the

accessory. Leave a little space between the

individual pieces.

Follow the manufacturer's instructions on the

■

packaging.

Dish

Wire rack

Dish

Wire rack

Shelf posi-

Type of heat-

tion

ing

Shelf posi-

Type of heat-

tion

ing

(

Shelf positions

Use the shelf positions indicated.

Baking on one level

When baking on one level, use the following shelf

positions:

Tall baked items: Position 2

■

Flat baked items: Position 3

■

Baking on two levels

Use 3D hot air. Items that are placed in the oven on

baking trays or in baking tins/dishes at the same time

will not necessarily be ready at the same time.

Universal pan: Position 3

■

Baking tray: Position 1

Temperature

Time in minutes

in °C

140-160

10+40

160-180

20-30

Grill setting

Time in minutes

1. side 10-13

2. side 6-8

1. side 10-12

2. side 6-8

1. side 6-8

2. side 4-6

1. side 7-9

2. side 5-8

1. side 9-12

2. side 6-8

1. side 10-13

2. side 8-12

1. side 10-12

2. side 6-8

3**

14-18

1. side 16-20

2. side 12-15

1. side 13-15

2. side 8-10

15-20

3-5