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Печатать страницуTHE REVOLUTIONARY COOK-AIR BARBECUE GRILL
LE GRIL-BARBECUE RÉVOLUTIONNAIRE COOK-AIR
Congratulations!
A unique experience awaits you thanks to the state-of-the-art COOK-AIR barbecue grill!
Outdoor cooking will never be the same! COOK-AIR is a true little marvel that will never cease to amaze you!
Quick and efficient!
Thanks to a new combustion technology, COOK-AIR quickly
reaches a very high cooking temperature! It easily exceeds
1,000° F. Ap proximately four to five (4-5) minutes after starting
the unit, you are ready to cook hamburgers, hot dogs, chops,
steaks, sausages, chicken, fish or any food of your choice! Once
you are done cooking, COOK-AIR cools off just as quickly simply
let the fuel residue burn (+/-15 minutes)!
Simple and precise!
No more charcoal bags or heavy gas tanks!
From now on, all you will need is some solid wood fuel and the
COOK-AIR fire starter. It's simple, clean, easy to store and to use!
Solid wood fuel is a very safe, available and renewable energy
source and therefore contributes to the conservation of our re-
sources.
Owner's Manual
Heat control is not a very common characteristic with barbecue
grills! However, COOK-AIR has a variable speed fan that allows
you to control the temperature and cooking time required for
each food.
Furthermore, cleaning the unit is also very simple; you just have
to safely dispose of the small quantity of ashes remaining in the
combustion chamber.
Totally revolutionary!
Another great surprise awaits you with COOK-AIR! In addition
to giving you exceptional performance, thanks to its intense dry
coo king heat, COOK-AIR makes it possible to also smoke your
food. This is just one of the many simple techniques you will be
able to use with COOK-AIR... Go ahead and experiment!
To smoke food, you simply have to follow the simple steps pro-
vided. A few minutes before cooking is completed, reduce the
fan's speed to minimum and replace the lid. The food will ab-
sorb a "barbecue flavor", which is why it is important to use
quality fuel. You can also add 1 or 2 pieces of bark-covered
wood, which will increase the quantity of smoke. Depending on
the kind of wood you use, such as cherry, apple, hickory, maple,
each will give a unique aroma to your food.
The new COOK-AIR barbecue-grill promises culinary experiences
full of great moments. However, since it is a highly revolution-
ary product made and designed with advanced technology, it is
imperative that you read this user's manual carefully. Once you
fully understand the features and how it operates, you can make
the most of all it has to offer!
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