Cook-air EP-3615 Руководство пользователя - Страница 5

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To get the most out of your COOK-AIR, it is es-

sential to understand how it works and to always

follow basic safety standards. Read all the in-

structions carefully before operating your COOK-

AIR barbecue-grill :

1. Keep the COOK-AIR barbecue-grill out of the

reach of children and pets. Children should not

operate this appliance.

2. CAUTION : Never use alcohol,

gasoline, or any other liquid fuel

to light or reactivate your COOK-

AIR. Use as fire starter a ball of

crumpled paper, the COOK-AIR

paper fire starter, or a fire starter

that complies with EN 1860-3.

3. Never use charcoal or chemically-treated wood

as fuel because it produces a lot of creosote

and emits toxic gases. Also, never use wood

from coniferous trees, such as cedar, fir, spruce

or others. For better results, use the COOK-AIR

solid wood fuel. You can also use blocks of dry

hardwood species as fuel.

4. The combustion chamber should never be filled

more than three quarters full (USE WOOD ONLY).

5. Always use the fan on low speed (level 1) for

ignition (30 to 45 sec.) then on high speed

(level 5).

6. To avoid fire hazards, always put the cooking

grate properly positioned before pressing the

high speed control button (level 5).

7. To handle your cooking grate safely, always in-

sert the handle (fig. 1-A) in one of the 4 slots

designed for this purpose (fig. 1-B).

SAFE USE OF THE

COOK-AIR BARBECUE GRILL

(Warnings)

Fig. 1-A

Fig. 1-B

8. To refuel while cooking, slide the cooking

grate using the handle. Always use tongs to

add wood. Do not never attempt to remove

or lift the coo king grate that has food on it.

9. Always remove excess fat from food and

drain marinated meat in order to reduce ex-

cessive flare-ups.

10. Never operate the COOK-AIR with the lid

tightly closed, except when smoking food. To

smoke food, set the control button on mini-

mum speed (level 1). If you use the lid for

cooking when the fan set on high speed, be

sure to position the lid so as to allow the air to

circulate; otherwise, the heat could move to

the lower section and damage the electrical

mechanism. Take note that setting the fan

control on minimum speed (level 1) increases

the level of smoke.

11. When you are finished cooking, set the fan

on medium (level 2 or 3). Fuel residues will

burn safely.