Galaxy 790.6000 Series Руководство по эксплуатации и уходу - Страница 15
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Before You Call
Oven
smokes
excessively
during
broiling.
Meat too close to the broil burner.
Reposition
the rack to provide
more clearance
between
the meat
and the broiler.
Poor baking results.
Meat not properly
prepared.
Remove
excess
fat from meat.
Slash
remaining
fatty edges
to prevent
curling,
but do not cut into the lean.
Broiler
pan used without
grid or grid covered
with foil. DO NOT use the broiler
pan without
the grid or cover
the grid with foil.
Broiler
drawer
needs to be cleaned.
Excessive
smoking
is caused
by a build up of grease
or food spatters.
If the broiler
is used often,
clean on a regular
basis.
Broiler
drawer
is open.
Drawer/door
should
be closed
when
broiling.
Many
factors
affect
baking
results.
Make
sure the proper
rack position
is used.
Center
food
in the oven and space
pans to allow air to circulate.
Allow
the oven
to preheat
to
the
set
temperature
before
placing
food
in the
oven.
Try
adjusting
the
recipe's
recommended
temperature
or baking
time.
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