Dean 2424E Руководство по установке, эксплуатации и техническому обслуживанию - Страница 8
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Печатать страницу3. Make certain the fryer is properly
connected to the electrical power
supply, and power is available.
3.7 HEATING THE VESSEL:
This step will check heating element operation,
initial thermostat calibration, and clean the
vessel for initial food production.
a. Fill the fryer vessel with hot or cold
water to the oil level line scribed in the
back of the fry vessel.
b. Set the temperature control dial to
104°C (220ºF), just above that of
boiling water.
c. The heating elements will energize and
begin to heat the liquid.
d. Reset the temperature controller to
93°C (200ºF).
e. The elements should shut-off just as
the water starts to boil, and the water
should maintain a low simmer.
f. When satisfied that the elements and
thermostat are operating properly,
drain the vessel of water and dry
thoroughly. Refill it with shortening
as directed below.
3.8 FINAL PREPARATION
a. When
using
(cooking oil), fill the fryer to the lower
"oil level" line scribed into the back of
the fryer vessel.
b. When using a solid shortening, either
melt it first elsewhere, or cut into small
pieces and pack it tightly around the
elements, leaving no air spaces and
being careful not to disturb the sensing
bulbs.
c. If equipped with a Melt Cycle Control,
turn the melt cycle switch "ON" to melt
the shortening. The elements will cycle
on and off until shortening has melted.
d. If the fryer does not have a Melt Cycle
Control, turn the elements "ON" for
:
a
liquid
shortening
about ten seconds, "OFF" for a minute,
etc., until the shortening is melted. If
you see any smoke coming from the
shortening while melting this way,
shorten the "ON" cycle and lengthen
the "OFF" cycle. Smoke indicates that
you are scorching the shortening and
reducing its useful life.
NEVER MELT A SOLID BLOCK
OF SHORTENING BY SETTING
IT IN THE VESSEL.
UNSAFE,
DANGEROUS.
e. Before starting operation, turn the
operating thermostat to the probable
working temperature; wait for the
temperature to stabilize then check with
a high-quality immersion thermometer.
ALWAYS WEAR OIL-PROOF,
INSULATED GLOVES WHEN
WORKING WITH THE FRYER
FILLED WITH HOT OIL.
ALWAYS
INTO A METAL CONTAINER.
HOT OIL CAN MELT PLASTIC
BUCKETS AND CRACK GLASS
CONTAINERS.
7
WARNING
THIS IS
INEFFICIENT
WARNINGS!
DRAIN
HOT
AND
OIL