AEG 30" DEO76 Руководство пользователя - Страница 16
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- 1. Table of Contents
- 2. A - Installation Check and Warnings
- 3. B - Accessories
- 4. C - Using the Appliance for the First Time
- 5. D - Electronic Programmer Operation
- 6. E - Cooking Modes and Instructions
- 7. F - Cleaning and Maintenance
- 8. G - Trouble Shooting Guide
- 9. H - Installation Instructions
- 10. I - Electrical Wiring Diagrams and Instructions
- 11. Warranty
CLASSIC BAKE (bottom of double oven)
In this mode, oven heat is provided from the concealed bottom element. This is most suitable for cooking
food which requires a well cooked base or where minimal browning is required.
1- Adjust oven shelves to desired position/s.
2- Select CLASSIC BAKE.
3- Set the oven to the desired temperature.
4- When cooking is complete turn the oven off.
PIZZA
This function is also excellent as the fastest oven pre heat, engaging maximum power to heat the oven
to a selected temperature before selecting an appropriate function and temperature for a task.
In this position the fan and fan element together with the concealed bottom element are engaged
simultaneously. This is used for food that requires a concentration of cooking to the base, and allows
the top to gently cook at the same time.
F -
Cleaning and Maintenance
NOTE:
AEG
Your
oven comes with a Steam Clean function, please refer to page 12 for further
instructions.
1. Cleaning and maintenance
Proper cleaning and care of your appliance is essential to maintain its appearance and durability.
NOTE:
People with sensitivity to cleaning chemicals must take the necessary precautions. It is recommended
that protective gloves be worn while cleaning the appliance. Routine cleaning of the appliance should
only be performed when the appliance is at room temperature.
Do not use any acid or caustic cleaners, abrasive powders or scourers on the interior or exterior
of the appliance. Substances or items with these properties may discolor or damage the finishes of
your appliance. If any abrasive, acidic or caustic substance or cleaning agent should come into contact
with the appliance, rinse off immediately with water, taking special care to avoid injury if surfaces are
hot.
When using the appliance, it may be soiled by food spills and spatters or foreign items such as plastics
accidentally coming into contact with warm or hot surfaces. Foods which contain acidic substances or
sugar can discolor or damage enamel finishes.
The enamel interior of the oven is a hard durable finish which is resistant to wear and discoloration.
However, to maintain the appearance and durability of the finish any spills must be wiped off as soon as
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