AEG 30" DEO76 Руководство пользователя - Страница 14

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FAN ASSIST

This style of cooking provides traditional cooking heating from top and bottom elements with the

assistance of a circulation fan to ensure fast even results. This mode is most suitable for delicate

cooking such as cakes, pastries, gateaux, biscuits and yeast dough. Best results when thermostat is set

to 150-180 degrees – depending on recipe.

Depending on the food, you may need to rearrange the tray position during cooking.

5- Adjust oven shelves to desired position/s.

6- Select Conventional Oven mode.

7- Set the oven to the desired temperature.

8- When cooking is complete turn the oven off.

FULL GRILL & HALF GRILL

This mode of cooking uses direct heat from the top of the oven to cook foods to your requirements. Half

grill engages only the inner band of the top element and is suitable for smaller volumes and

consequently has a lower energy usage.

This method of grilling in the oven is recommended for short duration (5 minutes or less) grilling

only, which is ideal for toasting (see note below). Foods with higher fat content or foods, which

require more than 5 minutes grilling time, should be grilled using the FAN GRILL mode.

When in GRILL mode the oven door should be opened.

1- Commence grilling from a hot oven whenever possible.

2- Place food on grill rack and pan supplied.

3- Position the shelf to your preference.

4- Select GRILL mode and, turn to your desired heat setting.

5- When cooking is complete turn the oven off.

NOTE:

The grill element is controlled by the oven thermostat. Once the temperature in the oven has reached

the selected temperature the element will switch off, and then on again, when more heat is required.

FAN GRILL

NOTE: Door must be closed in Fan Grill Mode

Fan grilling is a combination of direct heat and circulated hot air which gives the appearance and flavor

similar to rotisserie cooking which is ideal for single level roasts. Direct infrared heat from the grill

element is circulated by the fan to cook the food, which should be positioned as near to the centre of the

oven as possible.

For best cooking results, it is recommended that food be turned once only.

1- Oven door must be closed in Fan grill mode.

2- Place food on grill rack and pan supplied (ensure grill rack is inverted to the high position to

allow best circulation of air) as close to the centre of the oven as possible.