Miele Dishwasher Уход и обслуживание - Страница 2
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Technical Information
1.0
Notes ..............................................................................................................4
1.1 Dishwasher cleaning and care.................................................................4
2.0
Cleaning agents.............................................................................................5
2.1 Detergent.................................................................................................5
2.2 Rinse aid..................................................................................................6
2.3 Ractivation salt ........................................................................................7
2.4 Combination products (2 in 1, 3 in 1) Function ........................................8
2.5 Machine care products ..........................................................................10
2.6 Deodorant..............................................................................................12
2.7 Glass protection products ......................................................................12
3.0
Dishwasher load ..........................................................................................13
3.1 General information ...............................................................................13
3.2 Glass .....................................................................................................13
3.3 Silver .....................................................................................................17
3.4 Stainless steel .......................................................................................19
3.5 Aluminum, tin, copper and brass ...........................................................21
3.6 Ceramics ...............................................................................................21
3.7 Porcelain................................................................................................23
3.8 Wood .....................................................................................................24
3.9 Plastics ..................................................................................................24
3.10 Loading the dishwasher.........................................................................25
4.0
Wash technology.........................................................................................27
4.2 Programs ...............................................................................................28
4.3 Summary of wash and drying phases....................................................28
4.4 Drying ....................................................................................................29
4.5 Water softening and reactivation ...........................................................31
5.0
Fault Repair..................................................................................................33
5.1 Generally poor washing results .............................................................33
5.2 Grainy or sand-like residues ..................................................................35
5.3 Dull deposits ..........................................................................................36
5.4 Items not bright or shiny ........................................................................37
5.5 Tea or coffee stains ...............................................................................37
5.6 Lipstick stains ........................................................................................38
5.7 Spinach, cabbage or herb residues .......................................................38
5.8 Grease residues ....................................................................................38
5.10 Odor development .................................................................................40
5.11 Salt residues..........................................................................................41
5.12 Calcareous deposits in the cabinet........................................................42
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