Crem spengler PSL50 Series Руководство по уборке - Страница 6

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DAILY CLEANING OVERVIEW

The cleaning tasks listed below are to be done on a daily basis to guarantee

great tasting drinks and good dispenser hygiene. Step-by-step instructions

are provided on the following pages.

1. Run Rinse function

2. Empty drip tray

3. Empty waste bin

Important:

Daily and weekly cleaning shall only be performed by the First Line

Operator while following all required safety practices as outlined

during the training session(s).

The following cleaning equipment/consumable items are required to

perform the daily cleaning procedure:

• Door key

• Cleaning cloth/sponge

• Mild kitchen cleaning spray

• Waste bin liner

PSL50 Series