Crem spengler PSL50 Series Посібник з очищення - Сторінка 6
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DAILY CLEANING OVERVIEW
Daily cleaning tasks
The cleaning tasks listed below are to be done on a daily basis to guarantee
great tasting drinks and good dispenser hygiene. Step-by-step instructions
are provided on the following pages.
1. Run Rinse function
2. Empty drip tray
3. Empty waste bin
Important:
Daily and weekly cleaning shall only be performed by the First Line
Operator while following all required safety practices as outlined
during the training session(s).
6
Required equipment
The following cleaning equipment/consumable items are required to
perform the daily cleaning procedure:
• Door key
• Cleaning cloth/sponge
• Mild kitchen cleaning spray
• Waste bin liner
PSL50 Series