Sharp CAROUSEL R-120PK Руководство по эксплуатации - Страница 12
Просмотреть онлайн или скачать pdf Руководство по эксплуатации для Микроволновая печь Sharp CAROUSEL R-120PK. Sharp CAROUSEL R-120PK 18 страниц. Half pint series
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S P E C I A L F E A T U R E S
POPCORN
The popcorn settings automatically provide the correct
cooking time for most brands of microwave popcorn.
See the chart below.
• Suppose you want to pop 3.5 oz. bag of light micro-
wave popcorn.
P R O C E D U R E
1
POPCORN
x 2
Open the door and touch
the POPCORN pad twice.
2
START/MINUTEPLUS
Close the door and touch
the START pad.
POPCORN CHART
A M O U N T
1 bag
3.5 oz bag
(100 g)
3.0 or 3.5 oz bag
(90 - 100 g) (Light)
1.75 oz bag
(50 g)
1.5 or 1.75 oz bag
(45 - 50 g) (Light)
EXPRESS DEFROST CHART
F O O D
1. Steaks,
0.5 - 4.0 lb (0.3 - 1.8 kg)
chops
Less than 1" 2.5 cm thick
More than 1" 2.5 cm thick
2. Ground
0.5 - 1.0 lb (0.3 - 0.5 kg)
meat
1.1 - 3.0 lb (0.6 - 1.3 kg)
3. Chicken
0.5 - 3.0 lb (0.3 - 1.3 kg)
pieces
SEC R120PK P09-14 EN
D I S P L A Y
2
QTY
P R O C E D U R E
Use only popcorn packaged for
microwave oven use. Try several
brands to decide which is most
acceptable for your taste. Place
bag with only one fold slightly off
center and place bag with two
folds in the center of the turntable.
You may also fold down the
corners of the bag so it turns
freely.
Touch POPCORN pad once for
regular.
.
1
Touch POPCORN pad twice for
light regular.
.
2
Touch POPCORN pad three
times for snack.
.
3
Touch POPCORN pad four
times for light snack.
4
A M O U N T
T I M E ( M I N / L B )
12
EXPRESS DEFROST
Express Defrost automatically defrosts foods shown in
the chart below. Check the chart to determine appropri-
ate time.
• Suppose you want to defrost a 2.0 pound steak (1
thick) for 14 minutes.
P R O C E D U R E
10
1
MINUTES
x 1
Open the door and
enter the defrost time.
EXPRESS
2
DEFROST
Touch the EXPRESS
DEFROST pad.
START/MINUTEPLUS
3
Close the door and
touch the START pad.
The oven will stop and the CHECK indicator will
flash.
The food should be checked and turned over and/
or shielded.
After the 1st stage, open the door, turn steak
4
over and shield any warm portions. Close the
door.
START/MINUTEPLUS
Touch the START pad.
After the 2nd stage, open the door and shield
5
any warm portions. Close the door.
START/MINUTEPLUS
Touch the START pad.
.
After defrost cycle ends, cover and let stand
6
for time indicated in chart.
After the 1st stage, turn over and shield the warm
1
6 - 6
/
portions with aluminum foil.
2
7 - 7
1
/
After the 2nd stage, if there are warm portions,
2
shield with aluminum foil. A "collar" of foil around
entire edge works well with thick steaks.
Allow to stand, covered, for 10 to 20 minutes.
6 - 6
1
/
Remove any thawed pieces after at pause.
2
1
6
/
- 7
Allow to stand, covered, for 5 to 10 minutes.
2
5
1
/
- 6
At pause, turn over and rearrange.
2
If there are warm portions, shield with aluminum foil.
Allow to stand, covered, for 10 to 20 minutes.
12
D I S P L A Y
1
1 4 . 0 0
MINUTE
x 4
1 4 . 0 0
DEF.
P R O C E D U R E
09.4.9, 8:59 AM
1
/
"
2