Ariston 7HPC 604 XHA Руководство по эксплуатации - Страница 6
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Precautions and tips
GB
! This appliance has been designed and manufactured
in compliance with international safety standards. The
following warnings are provided for safety reasons and
must be read carefully.
General safety
• This manual is for a class 3 built-in cooktop.
• These instructions are only valid for the
countries the symbols for which appear on the
manual and the serial plate.
• This appliance is designed for non-professional use
in the home.
• This appliance was designed for domestic use
inside the home and is not intended for commercial
or industrial use.
• Do not touch the appliance with bare feet or with wet
or damp hands and feet.
• The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous.
The manufacturer may not be held liable for any
damage resulting from improper, incorrect and
unreasonable use of the appliance.
• Ensure that power supply cables of other electrical
appliances do not come into contact with the hot
parts of the hob.
• The openings and slots used for ventilation and heat
dispersion must never be covered.
• Make sure the knobs are in the " "/"
the appliance is not in use.
• When unplugging the appliance always pull the plug
from the mains socket, do not pull on the cable.
• Never carry out any cleaning or maintenance work
without having unplugged the plug from the mains.
• In the case of a malfunction, under no
circumstances should you attempt to repair
the appliance yourself. Repairs carried out by
inexperienced persons may cause injury or further
malfunctioning of the appliance. Contact a Service
Centre (see Assistance).
• Always make sure pan handles are turned towards
the centre of the hob in order to avoid accidental
burns.
• Do not leave the electric plate switched on without a
pan placed on it.
• Do not use cookware with uneven or deformed
bottoms.
• The appliance should not be operated by people
(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals
or by anyone who is not familiar with the product.
These individuals should, at the very least, be
supervised by someone who assumes responsibility
6
• Do not let children play with the appliance.
• The appliance is not intended to be operated by
Disposal
• When disposing of packaging material: observe
• The European Directive 2012/19/EC on Waste
Practical Advice on Using the Electric
Hot Plates
In order to avoid heat loss and damage to the hot
" position when
plate, use cookware with a flat bottom the diameter of
which is not less than that of the hot plate.
Setting
! Before using the hot plates for the first time, you
should heat them at maximum temperature for
approximately 4 minutes, without any pans. During
this initial stage, their protective coating hardens and
reaches its maximum resistance.
for their safety or receive preliminary instructions
relating to the operation of the appliance.
means of an external timer or separate remote-
control system.
local legislation so that the packaging may be
reused.
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must
be collected separately in order to optimise the
recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment. The crossed out "wheeled bin" symbol
on the product reminds you of your obligation,
that when you dispose of the appliance it must be
separately collected.
Consumers should contact their local authority
or retailer for information concerning the correct
disposal of their old appliance.
Setting
0
Off
1
Cooking vegetables, fish
2
Cooking patatoes (using steam) soups,
chickpeas, beans.
3
Continuing the cooking of large quantities of
food, minestrone.
4
For roasting (average)
5
For roasting (above average)
6
For browning and reaching a boil in a short time