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• A 1kg/2¼lb oven ready chicken will be thawed in ap-

proximately 5 hours. Remove the giblets as soon as

possible during the thawing process.

• Joints of meat up to 2kg/4½lb in weight can be thawed

using the defrost function.

• All joints of meat and poultry must be thawed thor-

oughly before cooking.

• Always cook thoroughly immediately after thawing.

Food

Biscuits

Bread

Bread rolls/buns

Cakes:

- Small & Queen

- Sponges

- Victoria Sandwich

- Madeira

- Rich Fruit

- Gingerbread

- Meringues

- Flapjack

- Shortbread

Casseroles:

- Beef/Lamb

- Chicken

Convenience Foods

Fish

Fish Pie (Potato Topped)

Fruit Pies, Crumbles

Milk Puddings

Pasta Lasagne etc.

Pastry:

- Choux

- Eclairs, Profiteroles

- Flaky/Puff Pies

• Do not leave food at room temperature once it is de-

Top Oven - Conventional Cooking

used (e.g. shelf positions 1 and 3)

Temperature

[°C]

170 - 190

200 - 220

170 - 180

160 - 175

160 - 170

140 - 150

90 - 100

160 - 170

130 - 150

150 - 170

160 - 180

Follow manufacturer´s instructions.

170 - 190

190 - 200

150 - 170

170 - 180

180 - 190

210 - 220

frosted. Cook raw food immediately or store cooked

food in the fridge, once it has cooled.

Shelf Positions are not critical but ensure that oven

shelves are evenly spaced when more than one is

Approx Cook Time

(mins)

10 - 20

30 - 35

10 - 15

18 - 25

20 - 30

18 - 25

75 - 90

120 - 150

75 - 90

150 - 180

25 - 30

45 - 65

150 - 180

75 - 90

20 - 30

30 - 50

90 - 120

40 - 50

30 - 40

Shelf Position