Zanussi ZVENM6X1 Руководство пользователя - Страница 19
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Turn the roast after 1/2 - 2/3 of the cooking time.
Roast meat and fish in large pieces (1 kg or more).
Baste meat joints with their own juice several times
during roasting.
Use the function: Conventional Cooking.
BEEF
Pot roast
Use the function: Turbo Grilling.
PORK
Shoulder /
Neck / Ham
joint
Meatloaf
Pork knuckle,
precooked
Use the function: Turbo Grilling.
VEAL
Roast veal
Veal knuckle
Use the function: Turbo Grilling.
LAMB
Lamb leg /
Roast lamb
Use the function: Turbo Grilling.
(kg)
1 - 1.5
(kg)
1 - 1.5
0.75 - 1
0.75 - 1
(kg)
1
200
1.5 - 2
200
(kg)
1 - 1.5
200
ROASTING
Use the first shelf position.
(W)
200
230
(W)
200
160 - 180
200
160 - 170
200
150 - 170
(W)
160 - 180
160 - 180
(W)
150 - 170
(°C)
60 - 80
(°C)
50 - 70
35 - 50
60 - 75
(°C)
50 - 70
75 - 100
(°C)
50 - 70
(min)
(min)
(min)
(min)
19