Astivita ASTPYROV60 Kullanım Talimatları Kılavuzu - Sayfa 9

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the duration by -5/+12 minutes.

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To achieve the best possible results, we recommend that

you carefully observe the instructions below:

.ollow the recipe.

The weight of the dough should be between 350 g and

500 g.

Lightly grease the dripping pan and the baking trays.

Place the food inside the oven while it is still cold. If you

wish to place the food in the oven after it has been

preheated, immediately following a high-temperature

cooking programme, the text Hot will appear on the

display until the temperature of the oven has fallen to

120°. At this point it will be possible to place the pizza in

the oven.

Recipe for PIZZA:

Makes 3 or 4 pizzas: 1000 g flour, 500 ml water, 20 g salt,

20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets

of powder yeast)

Leavening at room temperature: 1 hour, or LOW

TEMPERATURE manual function set to 40°. Leave to

rise for approximately 30-45 minutes.

Place the food inside the oven while it is still cold.

Start the

PIZZA cooking mode.

Recipe for BREAD (maximum amount of dough):

Ingredients:

1.3 kg flour

700 g water

25 g salt

50 g fresh bakers yeast or 4 sachets dried yeast

powder.

Method:

Mix the flour and salt in a large bowl.

Dilute the yeast in lukewarm water (approximately 35

degrees).

Make a small well in the mound of flour.

Pour in the water and yeast mixture.

Knead the dough by stretching and folding it over itself

with the palm of your hand for 10 minutes, until it has a

uniform consistency and is not too sticky.

.orm the dough into a ball shape, place it in a large

bowl and cover it with transparent plastic wrap to

prevent the surface of the dough from drying out. Place

the bowl in the oven, set to 40° using the LOW

TEMPERATURE manual function, and leave to rise for

approximately 3045 minutes. Alternatively, leave at

room temperature for approximately 1 hour (until the

dough has doubled in volume).

Break up the dough, kneading gently, and divide it to

create several loaves.

Place them on a sheet of baking paper (cut to the same

size as the inside of the dripping pan) on top of the

rack (or on 2 or 3 racks if you wish to cook the loaves

on different shelves) and dust them lightly with flour.

Make a few incisions in the top using a sharp blade.

Place the rack in the oven, on shelf level 2 if using only

one level, or place two racks on shelf levels 1 and 4 if

using two levels, or place three racks on shelf levels 1,

3 and 5 if using three levels.

Place the dripping pan on shelf level 7 and pour in

150 g cold water.

Place the food inside the oven while it is still cold.

Start the automatic function

When the cooking process has finished, leave the

loaves to rest on the rack until they have completely

cooled.

Small Space

Starting the oven

1. .it the DIVIDER to the DIVIDER shelf D using the

pin, with the arrows turned towards the rear part of the

oven. After it has been fitted correctly, you will be able to

DIVIDER frame. A buzzer will sound to confirm that the

DIVIDER has been fitted correctly; it will then be possible

to use the two Main and Small space compartments

separately or at the same time.

The EXTRALARGE SPACE .UNCTION knob will be

disabled.

2. Select the desired cooking function by turning the

SMALL SPACE .UNCTION knob.

3. The oven will begin its preheating stage. The

temperature may be changed by turning the

TEMPERATURE knob. The

during the pre-heating stage.

4. Once the pre-heating stage is completed, the

stops flashing (becomes fixed) and a buzzer sounds. It is

now possible to introduce foodstuffs into the oven.

5. During cooking it is always possible to:

- Change the cooking function by turning the SMALL

SPACE .UNCTION knob.

- Change the temperature by turning the TEMPERATURE

knob.

- Set the cooking duration in addition to the cooking end

time.

- Stop cooking by turning the SMALL SPACE .UNCTION

knob to the 0 position.

6. If a blackout occurs while the oven is already in

operation, an automatic system within the appliance will

reactivate the cooking function from the point at which it

was interrupted, as long as the temperature has not

dropped below a certain level. Programmed cooking

BREAD.

indicator light flashes

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