Elegant Union Group G-600 Kullanıcı El Kitabı - Sayfa 11

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Push and turn control knob to "HIGH" setting. After lighting observe the burner flame, make sure all burner ports

are lighted--a blue/yellow flame of one to two inches from the burner ports should appear. If ignition does not

take place, turn the burner control knob to the "OFF" position. Wait five minutes with lid open for the gas to clear

and repeat the lighting procedure.

Adjust burners to the desired cooking temperature.

Confirm that the burner is properly lit by agreeing with description below. If the flame pattern appears abnormal, consult

the troubleshooting guide on page 12 for corrective action.

FIG A

Flare-ups:

Normal: Soft blue flames with yellow

tips between I inch - 2 inches high.

"Flare-ups" sometimes occur when food drippings fall onto the hot heat plate or burner and ignite. Some flaring is normal

and desirable as it helps impart the unique flavors associated with grilled foods. Controlling the intensity of the flare-ups

is necessary, however, in order to avoid burned or unevenly cooked foods and to prevent the possibility of accidental fire.

WARNING:

Always monitor the grill closely when cooking and turn the flame level down (LOW) or OFF

if flare- ups intensify.

SHUTTING OFF THE BURNER

When you have finished using your barbecue, turn the control valve fully clockwise to the "Off " position, then promptly

disconnect the propane cylinder. Wait until the barbecue is sufficiently cool before closing its hood.

CLEANING, CARE AND MAINTENANCE

• All cleaning and maintenance should be carried out when the barbecue is cool and the gas cylinder is OFF.

• Never douse the barbecue with water when its surfaces are hot.

• Never handle hot parts with unprotected hands.

• Regularly clean your barbecue between uses and especially after extended periods of storage.

• In order to extend the life and maintain the condition of your barbecue, we strongly recommend that the barbecue be

covered when left outside for any length of time, especially during the winter months.

COOKING GRILL

Clean the cooking grid with hot soapy water. To remove any food residue, use a mild cream cleaner on a non-abrasive

pad. Rinse well and dry thoroughly.

BURNER

In normal usage, burning off the residue after cooking will keep the burner clean. The burner should be removed and

cleaned annually, or whenever heavy build-up is found, to ensure that there are no signs of blockage (debris, insects) in

either the burner portholes or the venture tube. Use a pipe cleaner to clear obstructions. A wire brush can be used to

remove corrosion from the burner surfaces. When refitting the burner, be careful to check that the venture tube of the

burner fit over the valve outlet.

Clean burner holes with a heavy duty pipe cleaner.

Observe flame height when lit:

Flame should be a blue/yellow color between 1 to 2 inches high.

FIG B

Out of adjustment: Noisy hard blue

flames – too much air

FIG C

Poor combustion: Wavy, yellow

flames- too little air.